Daniel Berlin is running a 2 star restaurant in Skåne Tranås with his own name. Continue reading “Daniel Berlin”
Truffle risotto
I have just been to Parma in Italy, and I just want to continue my Italian food experience back home in Sweden. To make this risotto, leave your truffle in the arborio rice for 3-4 days in a glas jar. Continue reading “Truffle risotto”
The worlds best cheesecake!?
Everyone probably has eaten cheesecake, but this is a cheesecake unlike any other cheesecake. And it will have you travel back to the old town of San Sebastián in Spain again! Continue reading “The worlds best cheesecake!?”
San Sebastián Gastronomika
I do not think there is any place in the world where you can watch this many Michelin star chefs at stage the same time as in this fantastic Basque food festival. Continue reading “San Sebastián Gastronomika”
Koh Tao in San Sebastián
Great place for your coffee fix, a nice drink, some food or why not one of their homemade cakes. Continue reading “Koh Tao in San Sebastián”
Opening of San Sebastián Gastronomika
Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle from Norway, Olga from Moscow and the two super chefs from the Michelin restaurant Disfrutar; Oriol Castro and Eduard Xatruch.They are also at the 9th place of the worlds 50 best restaurant! Continue reading “Opening of San Sebastián Gastronomika”
