A cake with icing is much more fun to eat and look at. Here some versions of how to do icing. Continue reading “Royal Icing”
Tjoget, Sweden’s Best Cocktailbar of the year
Yesterday they won the prestigious prize as Sweden’s Best Cocktail bar of the year. They also became the 37th best bar in the world this year! Not bad! I know that they have a great selection of beer and wine, but I only had cocktails here as I really like a good cocktail. Continue reading “Tjoget, Sweden’s Best Cocktailbar of the year”
Saffron buns, or as we say in Sweden lussebullar
In Sweden we bake them, and eat them around Lucia the 13th of December. But we have actually eaten those saffron buns since the 17th Century. And during the 19th century they become a must when we celebrated Lucia. Continue reading “Saffron buns, or as we say in Sweden lussebullar”
O.P Anderson lunch
I was invited to celebrate O.P Anderson’s end of celebration tour yesterday at Tjoget in Stockholm. Tjoget is the 37th best bar in the world, and the day before they won the prize as the Best Cocktail bar in Sweden. Continue reading “O.P Anderson lunch”
Fåfängan in Stockholm
I was invited by a fellow Foodie for a Christmas lunch at restaurant Fåfängan in Stockholm. And I havent been here in the winter ever so it was a new experience. Continue reading “Fåfängan in Stockholm”
The worlds most sustainable wine
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced. Continue reading “The worlds most sustainable wine”
