There are places where it feels like you have been there before, Madbar is one of them. Continue reading “Madbar in Hanstholm at the Danish West Coast”
Jesper Krabbe at Krabbefood
Chef Jesper Krabbe used to work as a Sous Chef at the Michelin restaurant Henne Kirkeby Kro. But he longed for another way of life and started Krabbefood. Continue reading “Jesper Krabbe at Krabbefood”
Vedersø Klit Badehotel
Located just 200 meters from the beach in Ulfsborg the hotel coulden’t have a better location. The Danish West Coast is totally magic, and it is nice to stay so close. Continue reading “Vedersø Klit Badehotel”
Steamed onion with puffed quinoa
Such a nice dish! Continue reading “Steamed onion with puffed quinoa”
Kommandobroen by Grantland
Another magic place at the Danish West Coast by Michael Grantland, one of Denmark’s top chefs. He started the restaurant in 2016 with his fiancé Louise just by the lively harbour in Hvide Sande. Michael has worked at several top restaurants in Denmark and Norway. He has also been competing and won both gold, silver and bronze in several competitions, for example gold and silver in Erfurt 2011/2012! Continue reading “Kommandobroen by Grantland”
Baked Beetroots with feta cheese and pine nuts
Delicious as it is, or as a side with some chicken or meat.
Continue reading “Baked Beetroots with feta cheese and pine nuts”
