Jörgen Nordahl

Buhres at Kivik’s smoke master Jörgen Nordahl is a trained butcher. He has worked at Branteviks bykrog and at Scan in Tomelilla. I asked Jörgen some questions:

What do you prefer, fish or seafood?

– Seafood and preferably sea lobster.

What is your biggest advantage?

– I’m good at smoking seafood!

Is there any food you don’t like?

– Vegetables

You who are surrounded by seafood, how often do you eat meat?

– 2-3 times a week.

What is your favorite food country?

– I think Italian cuisine is the best, and they have some very good fish.

What is your favourite food?

– A cold smoked salmon with cream double.

Do you go fishing?

– I worked as a fisherman, then in the kitchen and now as a smoker. And I fish sometimes.

Which is the best restaurant in Österlen in your opinion (not Buhres then)

– Brantevik’s town nook.

Do You Have Any Good Favorite Food History?

– When you smoke eel and open the smoke in the first turn and see that 3-4 eels trundled down. Expensive history.

What do you prefer to drink with your seafood?

– A cold beer.

What is a must at your your Christmas table?

– Fried herring in vinegar

Interview and photo by Malin Nordblom

Fab Foodie Swede

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The interview was first published in Swedish at www.gourmet.se