I’m rebuilding my kitchen.. The other night I was out with my work for Gourmet food magazine, trying out some new food from the chef Tareq Taylor in Stockholm. And yesterday I was cooking the same thing except outside in the cold. The good thing was that I only needed to chop some vegetables. The rest was already prepared! And the food tasted delicious! And the kids were so happy that we didn’t have any more microwave food!
Cooking in the cold
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