Lunch at Rutabaga

I had a fantastic lunch at restaurant Rutabaga yesterday with Gemelli. Rutabaga is a vegetarian restaurant in Stockholm that serves vegetarian top notch cuisine! Mathias Dahlgren is the man behind it, and he is a genius! When I go out to eat I don’t think about meat, fish or vegetarian food. My only thought is that it should taste good, that the flavours and textures should be nicely composed. And at Rutabaga they really tick all those boxes. We started off with little tacos and some Bergamott tonic. The tacos were like a big mouth full. To be followed by Vietnamese carrots and cheesy peas. To be followed of the picture above which is artichoke with almonds and peas. This was so amazingly good. This was my favourite!And then a 63°C egg with truffles and chanterelles. A powerful taste that was really amazing. The egg was perfect!