Chouette

This recipe was created by Anna Broms for an KitchenAid event. The Choquette’s are so delicious!

INGREDIENTS

  • 2,5 dl flour
  • 2,5 dl water
  • 2,5 dl milk
  • 1 teaspoon salt
  • 3 teaspoons sugar
  • 3 eggs

INSTRUCTIONS

  1. Heat up the milk, water, salt, sugar and butter.
  2. Remove the pan and add the flour and mix it all.
  3. Put the pan back on the cooker and keep stirring with a wooden spatula, until the paste comes away from the sides of the saucepan and forms a ball.
  4. Add one egg at the time and combine with a wooden spoon.
  5. Scoop the preparation into a piping bag fitted with a plain nozzle.
  6. Pipe the choux buns (about 3 cm round balls)  in staggered lines on a baking sheet, slightly greased.
  7. Bake at 200 C for about 10-15 minutes.
  8. When the choux buns are puffed up and a bit golden, remove them from the oven and let them cool in the oven.
  9. If you want to add chocolate mousse or berries, make a hole in the middle and shock freeze them! Take them out 20 minutes before serving!

Text and photo Malin Nordblom

Fab Foodie Swede

If you wan’t to use the content or photos please contact:

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EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

9 Comments

  • ceridwensilverhart 5 januari, 2020 at 05:56 Reply

    So cute! And I’m sure they’re delicious too! 😊

  • Bryan Burt 17 januari, 2020 at 07:21 Reply

    Again, your photos are so lovely!

    • Fab Foodie Swede 17 januari, 2020 at 07:24 Reply

      It makes me happy to hear that! Thanks!

      • Bryan Burt 17 januari, 2020 at 07:27 Reply

        If I ever write a cookbook I will hire you out to do the photography thats for sure

        • Fab Foodie Swede 17 januari, 2020 at 07:34 Reply

          Make one! You have so many recipes!

          • Bryan Burt 17 januari, 2020 at 07:38

            That is why I started the blog is to get all the Ideas in one place so I can write the book next

          • Fab Foodie Swede 17 januari, 2020 at 07:39

            Looking forward to that!!

  • Bryan Burt 17 januari, 2020 at 07:40 Reply

    Thank you for your kind words and encouragement

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