One of Stockholm’s best pizza places now has two locations! And you really compose your own pizza. First of al you pick what size you wan’t, big or small. Then you decide if you wan’t a rye pizza base, a classic wheat flour base or a gluten free version. And what toppings.
Another great thing here is that if you normally don’t eat the crust, then you can actually order little sauces and dip the crust into it and enjoy all of the pizza!Isn’t that so clever! I hate food waste, and I love eating so this is just perfect!
There is also a choice of sallads and some nice drinks. You have a classic pizza restaurant, with a community table and a nice Italian vibe.
They will also serve Gelato, but I haven’t tried it jet. But I keep you posted about it!
It is medium priced, and good value for money!!
Giretto
Nybrogatan 16, Stockholm
St Paulsgatan 2, Stockholm
By Malin Nordblom
Fab Foodie Swede
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Wow I must try this Rye crust, I am so curious now…
It is actually Really good!
If possible will the chef share his recipe?
I promise to ask next time I’m there!
Awesome!!!
I’ve never heard of rye pizza crust before! Is it good?
The chef wanted to give the pizzas a more Scandinavian touch, and it was really good!