swedish sushi

Sushi without normal rice, is it even possible. Well it is, at least in Sweden were we have oat rice!! And I really love rice, but it feels bad eating it to often as it has to be imported. So this is a great solution to my problem!

Sushi oat rice

INGREDIENTS

  • 450 gram oat rice (I use Frebaco from Sweden’s)
  • 250 gram water
  • 1,5 dl Apple cidre vinegar
  • 1 dl sugar
  • 7 gram salt

INSTRUCTIONS

  • Soak the oat rice for 24 hours
  • Pour out the water
  • Boil the rice with 250 gram water
  • Add a lid and let it simmer for 10 minutes
  • Remove from the cocker and leave under the lid for 5 minutes.
  • Pour up the rice over a clean towel in a cooking pot and put on a lid.
  • Mix vinegar, sugar and salt until all is dissolved. Add the rice and stir carefully.
  • Then leave under a lid until you should use it.

RUTABAGA GARI

INGREDIENTS

  • 1 dl vinegar
  • 30 gram ginger
  • 2 dl sugar
  • 2 dl water
  • 1/2 rutabaga

INSTRUCTIONS RUTABAGA GARI

  • Boil the water, sugar and grated ginger. Stir in the vinegar and let it cool down. (Add more ginger if you want)
  • Slice the rutabaga really thin with the help of a mandolin and let them soak in the mixture. The longer the better.

SOY MIX

INGREDIENTS

3 parts mushroom soy sauce

1 part Umami stock

INSTRUCTIONS

  • Reduce to half and strain the sauce.

SWEDISH WASABI

INGREDIENTS

100 gram green peas

The juice from one horseradish

INSTRUCTIONS

  • Mix the peas with the horseradish juice.
  • Strain and press out the liquid! You can use a towel or a fine strainer.

CONFIT PUMPKIN

INGREDINTS

  • 1/2 butternut pumpkin
  • food oil

INSTRUCTIONS

  • Turn on the oven at 100 C. (212 F)
  • Peel the pumpkin and cut into 3 mm thin slices, and place in a ovenproof dish and cover with food oil.
  • Bake in the oven for about 30 minutes. It should be soft.
  • Remove from the oven and let it cool down.
  • Cut into nice sized slices for the sushi.

INSTRUCTIONS FOR SUSHI

  • Form the oat rice into little sushi pillows
  • Add some wasabi on each.
  • Cover with a pumpkin.
  • Top it with the rutabaga gari.
  • Serve with the soy sauce.

By Malin Nordblom

Fab Foodie Swede

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