Gustaf Mabrouk is an outstanding chocolate maker and pastry chef. Last year he was awared as the World’s Best Pastry Chef by the International Bakery and Pastry Union (UIBC). He has also been leading the Swedish Pastry Team, he was the youngest Pastry Chef in Sweden to win the Pastry chef of the year when he was 19, he came at 3rd place inCoupe du Monde de la Pâtisserie 2014 and much more. You could say that he has some experince… His book The Chocolate Makers Hand Book is a beautiful and must have for all Chocolate lovers! (I actually gave mine away, need to get a new one!) I made a short interview with Gustaf: