Joakim Nilsson

I did an interview with Joakim Nilsson who is running Lund’s best bakery, Broder Jakobs. He has also been working at Klostergatans Vin & Delikatess and at Grand Hotel in Lund.

What are you most proud over?
– Three kids and the coffee shop!

Do you bake at home? 
– Not much, sometimes with the kids. And during Christmas.

Your favourite food country?
– Spain, the wholeness is so good there. It is simple with good ham, cheese and other nice produce.

A person that has inspired you?
– My brother, Mattias who was the one who open up the stone oven bakery before I took over.

Is there anything you would like to learn in the kitchen?
– Francis Mallman from Argentina is someone I would like to learn from. He is 100% confident in what he cooks. He is totally doing his own thing.

What food is the best to seduce someone with?
– It doesn’t matter what you cook, as long as you do it with your heart!

Your favourite kitchen gadget?
– The knife.

Your biggest food accident? 
– There is something new happening everyday with my 3 year old. Fire, mess, anything can happen…

Your best food memory?
– At a small restaurant by Piemonte during a wine trip. We ate a simple pasta and the waiter grated fresh truffle over the pasta. And he never stopped. Everything was just right at that moment!

What is the most fun with running a bakery and a coffee shop?
– I still think the most fun is to meet new people all the time!

Interview and photo by Malin Nordblom

The interview was first published in Swedish at year.


EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: Insta: fabfoodieswede

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