Nog

I love a nice drink, I had this the other day and here is the recipe!  I would recommend it after a dinner, with some dessert or just as it is. INGREDIENTS

  • 40 ml Zacapa 23
  • 40 ml Horchata

INSTRUCTIONS

  1. Pour the rum and the horchata into a shaker, add some ice and shake.
  2. Strain over some ice in a highball glass.
  3. Grate some nutmeg over it, and enjoy!
  4. It tastes lovely with some cinnamon on top!

HOW TO MAKE HORCHATA

  • Mix 1 dl condensed milk, 1 dl rice milk and 1 dl boiled rice to a sauce pan.
  • Add a teaspoon of ground cinnamon and a touch of salt.
  • Let it simmer until the condensed milk is dissolved.
  • Strain and add to a clean bottle. You can keep it in the fridge in a closed bottle for about 2 weeks.

Photo Malin Nordblom

Drink recipe Josephine Sondlo

If you wan’t to use the photos please e-mail me first at fabfoodieswede@hotmail.com

 

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EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

10 Comments

  • Bryan Burt 16 december, 2019 at 21:06 Reply

    I love me some Horchata!!!

    • Fab Foodie Swede 17 december, 2019 at 06:50 Reply

      Do you drink it?

      • Bryan Burt 17 december, 2019 at 07:20 Reply

        Horchata? Yes quite often

        • Fab Foodie Swede 17 december, 2019 at 07:44 Reply

          It has a nice taste!

          • Bryan Burt 17 december, 2019 at 07:51

            I love the hints of cinnamon ….my wife is Mexican and she makes it sometimes.

          • Fab Foodie Swede 17 december, 2019 at 08:28

            There is a lot of nice Mexican food!

      • Bryan Burt 17 december, 2019 at 07:20 Reply

        Yes quite often

      • Bryan Burt 17 december, 2019 at 07:22 Reply

        Not so much with rum as I stoped drinking years ago

        • Fab Foodie Swede 17 december, 2019 at 07:43 Reply

          That is great!

          • Bryan Burt 17 december, 2019 at 07:55

            It was one of my better choices lol

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