Langoustines with garlic and parsley butter

One of the best things you can eat according to me. And to have them oven baked like this is a real treat!


12 Langoustines

125 gram Butter

3 cloves of garlic

A handful parsley


1, Preheat the oven at 225C or 375 F

2, Cut the langoustines in half lengthwise with a sharp knife. Remove the heads and discard, and remove the claws and have them as an appetiser while the langoustine is in the oven later.

3, Put the langoustines in the roasting pan.

4, Chop the parsley

5, Mix the butter with parsley and garlic and some salt and pepper.

6, Add the garlic / parsley butter on top of the langoustine meat.

7, Cook in the middle of the oven for 4-5 minutes.

8, Serve immediately! Serve with some fresh bread to scrape up the garlic butter with.

Either you serve them at the baking tray, or at plates for a nicer serving.

We paired the langoustines with a Brochet Sauvignon Blanc. So perfect together! Just saying!

By Malin Nordblom

Fab Foodie Swede

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5 reaktioner på ”Langoustines with garlic and parsley butter

  1. What a perfect appetizer, I love langoustines when my fish guy can get them such a sweet little treat….thank you for sharing and thats a perfect shot with the wine bottle!