One of the best things you can eat according to me. And to have them oven baked like this is a real treat!Continue reading “Langoustines with garlic and parsley butter”
I was at a Brochet wine tasting with Frederic Brochet at La Cornue’s showroom. And I had the best dessert wine ever! It was their Quartz de Chaume Grand Cru. They taste was soft and stayed at my tongue for a while. And it had the colour of a piece of amber.