The best food experience I ever had in Sweden.
My friend who is the the chief editor at Gourmet in Sweden was visiting. So we were some friends that had a fab lunch at Daniel Berlin in Skåne-Tranås.
A 14 course lunch, where I just loved all the food except the ducks liver. But that is because I don’t like liver, not even at Daniel Berlin.
Just saying, if you are in the southern part of Sweden. Book a table!!