Sausage Stroganoff

The perfect dish when you are lazy. And you can use halloumi instead of sausage! Fry it a bit before you add it to the sauce!

In Sweden we use a bigger sausage called falukorv.  The sausage is made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and some mild spices. It is a cooked sausage, so you can eat it cold. I normally fry it, or put it into the oven with some cheese.

But back to Sausage Stroganoff.

Ingridients;

400-500 gram sausage, preferably Falukorv into slices.

2 finely chopped yellow onions

2 dl cream

1 dl water

1-1,5 Table spoon of tomato purée

1 table spoon Soy sauce, chinese

And some oil for cooking

What to do;

1,Fry the sausage in the oil in a saucepan for about 5 minutes. Add the onion and fry for another minute.

2, Add cream, water, tomato puree and Chinese soy sauce. Cook for about 10 minutes. You can add some wheat flour to make the sauce thicker.

3, Add salt and pepper as you like

Serve with rice or pasta and some salad!

Enjoy!