The perfect dish when you are lazy. And you can use halloumi instead of sausage! Fry it a bit before you add it to the sauce!
In Sweden we use a bigger sausage called falukorv. The sausage is made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and some mild spices. It is a cooked sausage, so you can eat it cold. I normally fry it, or put it into the oven with some cheese.
But back to Sausage Stroganoff.
400-500 gram sausage, preferably Falukorv into slices.
2 finely chopped yellow onions
2 dl cream
1 dl water
1-1,5 Table spoon of tomato purée
1 table spoon Soy sauce, chinese
And some oil for cooking
What to do;