Baker and Spice

A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very often coffee and an almond chocolate croissant. this is also the place where I started to like porridge! I have really disliked it since I was a child and when I had it here it was just so good! They also direct import wine from Australia, New Zealand, Spain..

This Danish Chinese chain is today located all over Shanghai and is a sister brand of Wagas. It is hard to believe that they only operated since 2010 because you really find them everywhere!

For their locations check out their webpage;

http://www.bakerandspice.com.cn

Publicerad av Fab Foodie Swede

Om Malin Nordblom Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag här.

Hej, tack för att du läste! /Malin