ABBA and Frida Ronge

Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm.

Herring temaki, which I rolled up before eating it.

ABBA is one of the biggest brand who sells products like herring and other products from the sea. So Frida had a different task than when she normally creates her food at the famous restaurant TAK in Stockholm who serve Asian fusion at a very high level.So she created a full menue with herring. And I normally don’t eat herring, but I was totally blown away! Her recipes with the herring was amazing! And you can find some recipe’s with Frida’s pickled herring on my blog.Here is some pictures from the magic Easter lunch at TAK with ABBA.

Herring salad with yuzu.

Publicerad av Fab Foodie Swede

Om Malin Nordblom Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag här.

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Hej, tack för att du läste! /Malin