MALIN NORDBLOM
A perfect day for visiting a roof top bar in Stockholm! Barebells were promoting their chocolate, so we had dessert before lunch.
We were to busy during the day, so the meat was already half made. ICA has teamed up with Holy Smoke BBQ to do some meat. And it was really good! We also had some portabello with onion, and small sausages. And salad on the side. Melker was in charge of the grill!
I tried out some nice grilled food that ICA presented out at Rosendal. They were talking about this years trends. More veggies instead of meat! And the meat should be from somewhere close by. Sounds good to me!!
A prime location European brasserie, Noi By Nobis. The food is divine, and the interior wants you to stay all night long. Stefano Catenaci is one of the guys behind this place, so you can trust me when I tell you to go here;)
We got greeted with a passion fruit martini, with a touch of Chili in it. It tasted so great, so we had another one;) We then had a beautiful roast that was accompanied with different salads. And then… 3 different sorts of desserts to choose from. I picked Creme brûlée. My husband had two.. I … Läs mer
I took the morning boat from Lidingö to Nacka Strand to visit the Sausage Festival. And then I tried out all sorts of sausages. Boar, elk, with cheese, herbs… My favourite was a sausage with halloumi in it.
I was away at a meeting and came home to this beautiful igloo last night. And this morning it is already melting.. I hope it’s spring that arrives!!
The best restaurants according to White Guide. And the place couldn’t have been more beautiful , Stockholm City Hall. And the best restaurant was restaurant Frantzen that just got 3 Guide Michelin stars. And my favourite Daniel Berlin came in 6th place.
So time for some relaxation in our friends weekends house in Mae Phim. After the busy days in Bangkok it was like heaven getting here. We ate, swam and talked. And had the odd drink;)
The streets of Bangkok are full of life. Food, buddhas, people.. It is such a nice city, and I just loved being back there again!
He ended up in Bangkok during the Second World War. After his discharge 1946 he returned to the city that he had started to like. And he then built a beautiful house where he lived with 4 helpers. He then saved Thailand’s vital silk industry from extinction. He disappeared the 26 of March 1967 in the Cameron … Läs mer
Sara and Rod treated us with this fabulous brunch! We ate so much good food. And I just love brunch, and this was a good one! And the magician even impressed on Melker!
Visiting our friends in Bangkok. Day 1, jet lagged but went to the weekend market, Chatuchak with my friend Sara. Bought some really nice things. And we had a lunch that was so good!! In section 7, the art area. At the little square, we had a warm pomelo salad with chicken. It was fab!!! … Läs mer
A lunch where we talked about foraging and trends in the food world. Extremely interesting, and the food was amazing. It was some students from Grythyttan that cooked for us. Foraging is searching for wild food resources. You should never take more than 20% of what you find, never pull up the roots, and make sure … Läs mer
Sunday brunch at Radisson Blu in Solna. Very nice and healthy! Even our 9 year old gave it thumbs up! Especially the cashew “cheese” she liked;) I am not vegan, but Inreall like vegan food. And I think it is very exciting to eat all these healthy dishes that I never cook myself. Radisson Blu, … Läs mer
We were invited for a Chinese New Year dinner today. And Teresa had cooked so much food. And it all tasted fantastic! And the year of the dog will hopefully be a good one, because we had so much lucky food. The fish for prosperity The lion’s head refers to the meatballs and the cabbage … Läs mer
Happy chinese New Year!! We celebrated with some friends from Shanghai. We started with some dumplings, and then had the big meal. Very nice!! We even had Basil drops, just like at Sichuan Citizen in Shanghai.
Still waiting for the doors, and they won’t come until next week.. Patience is not my thing..
I was invited to look at Eataly this morning for Gourmet magazine. They are opening up where there have been an old cinema before, Röda Kvarn. Amazing place, and now with all that amazing food! I tried so much food, and it was all nice! I’m gonna go back!!