Pedro Passinhas
Pedro Passinhas is a Portugese Le Cordon Blue och Michelin trained chef that has worked at several Michelin restaurants in London, Fat Duck, Gavroche and…
Kategori: Interviews_category
Elena Arzak (in English)
Elena runs Restaurant Arzak in San Sebastian with her father Juan Mari Arzak, and she has the cooking in her veins since generations back. I…
JESPER BLOMQVIST FOOTBALL AND PIZZA PRO
Jesper Blomqvist is the celebrated Football pro that today is one of the owners to one of Sweden’s best pizza restaurants, 450 Gradi. And lucky…
Gustaf Mabrouk, the World’s Best Pastry Chef
Gustaf Mabrouk is an outstanding chocolate maker and pastry chef. Last year he was awared as the World’s Best Pastry Chef by the International Bakery…
Sebastian Pettersson
Sebastian Pettersson is a member of the Swedish Culinary Team who has taken gold and silver with in the Culinary World Cup. I did a…
Karim Rezaul
Karim Rezaul has been awarded the ”Special recognition award” by the British curry awards in London for his knowledge and development of the Indian kitchen.…
Joan Roca
Joan Roca opened up the three Michelin starred restaurant El Celler de Can Roca in 1986 with his brothers Josep and Jordi. In 2007 they…
Christian André Pettersen
Christian André Pettersen has been in the restaurant business since he was a little kid. He has worked for Charles Tjessem, Spiseriet at Stavanger’s Concert…
Niklas Ekstedt
Niklas Ekstedt started his career with an internship for Ferran Adria and Heston Blumenthal, and running restaurant ”Niklas” in Helsingborg at only 21 years old.…
Kevin Cherkas
This native Canadian is one of the most influential chefs in Indonesia today, and he is running one of the best restaurants! He graduated with…
Sau del Rosario
I meet Roasauro ”Sau” del Rosario at the big food fair San Sebastián Gastronomika in Spain. Sau grew up in the food region Pampanga in the Philippines…
Dani Garcia
Dani Garcia is without any doubt one of the most influential chefs in Spain and the world. He was born in Marbella and when he…
Sebastian Pettersson
Sebastian is one of the team members of the Swedish Culinary Team that just competed in Stuttgart and got a silver medal! Here is a…
Jörgen Nordahl
Buhres at Kivik’s smoke master Jörgen Nordahl is a trained butcher. He has worked at Branteviks bykrog and at Scan in Tomelilla. I asked Jörgen…
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of…
Marion Ringborg
Marion Ringborg used to work at Spring and Lyle’s in London, she is running the pop up restaurant Garba with Linn Söderström. She is currently…
Martin Morand, Swedish Pastry Chef
Martin Morand won the Nordic Pastry Cup together with Jessica Sandberg, he won Coupe Europe with the Swedish Pastry Team. He was also the winner of…
Joakim Almqvist, Swedish Chef, Angler and Entrepreneur
Joakim Almqvist started his career as a dish washer at the monastery in Vadstena, Sweden. He then moved up to Ölbaren in Åre and then…
Viktor Westerlind
Viktor Westerlind became the Swedish Chef of the year 2009 and was a member of the Swedish Culinary Team that won the Culinary Cup in…
Chef Michael Ade Elégbèdé from Nigeria
How was it to move back to Nigeria? – It was a really hard transition, and you can never take anything for granted there. For…