Daniel Berlin is running a 2 star restaurant in Skåne Tranås with his own name. Continue reading “Daniel Berlin”
Category: Interviews_category
Joakim Nilsson
I did an interview with Joakim Nilsson who is running Lund’s best bakery, Broder Jakobs. He has been working at Klostergatans Vin & Delikatess and at Grand Hotel in Lund before. Continue reading “Joakim Nilsson”
Kajsa Åkerblom
I met Kajsa Åkerblom that has been working at several amazing places. On a boat, she had Glashuset at Värmdö, she opened up Torpedverkstan, she had restaurants and catering in Mexico and participated in and opened up Urban Deli. I asked her some questions. Continue reading “Kajsa Åkerblom”
I met up with Danish Kamilla Seidler who started her career at Geist in Copenhagen as a student, and ended up as head chef. She has also been head chef at Gustu in La Paz, Bolivia. She has been awarded as the best female chef at Latin America’s 50 best restaurants. (Gustu came in 16th place) 