Category: Interviews_category
Buhres at Kivik’s smoke master Jörgen Nordahl is a trained butcher. He has worked at Branteviks bykrog and at Scan in Tomelilla. I asked Jörgen some questions: Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of Luxembourg, she has won the International Sugar trophy and currently works as head pastry chef at the Castle Terrace restaurant in Edinburgh. I asked Franciane some questions: Continue reading “Franciane Tartari”
Marion Ringborg
Marion Ringborg used to work at Spring and Lyle’s in London, she is running the pop up restaurant Garba with Linn Söderström. She is seen in the Chef’s Competition at the Swedish television right now. I asked Marion some questions: Continue reading “Marion Ringborg”
Martin Morand, Swedish Pastry Chef
Martin Morand won the Nordic Pastry Cup together with Jessica Sandberg, he won Coupe Europe with the Swedish Pastry Team. Continue reading “Martin Morand, Swedish Pastry Chef”
Joakim Almqvist, Swedish Chef, Angler and Entrepreneur
Joakim Almqvist started his career as a dish washer at the monastery in Vadstena, Sweden. Continue reading “Joakim Almqvist, Swedish Chef, Angler and Entrepreneur”
Viktor Westerlind
Viktor Westerlind became the Swedish Chef of the year 2009 and was a member of the Swedish Culinary Team that won the Culinary Cup in 2012. Continue reading “Viktor Westerlind”
