Elena Arzak (in English)
Elena runs Restaurant Arzak in San Sebastian with her father Juan Mari Arzak, and she has the cooking in her venes since generations back. I…
Kategori: Interviews_category
JESPER BLOMQVIST FOOTBALL AND PIZZA PRO
Jesper Blomqvist is the celebrated Football pro that today is one of the owners to one of Sweden’s best pizza restaurants, 450 Gradi. And lucky…
Gustaf Mabrouk, the World’s Best Pastry Chef
Gustaf Mabrouk is an outstanding chocolate maker and pastry chef. Last year he was awared as the World’s Best Pastry Chef by the International Bakery…
Sebastian Pettersson
Sebastian Pettersson is a member of the Swedish Culinary Team who has taken gold and silver with in the Culinary World Cup. I did a…
Karim Rezaul
Karim Rezaul has been awarded the ”Special recognition award” by the British curry awards in London for his knowledge and development of the Indian kitchen.…
Joan Roca
Joan Roca opened up the three Michelin starred restaurant El Celler de Can Roca in 1986 with his brothers Josep and Jordi. In 2007 they…
Christian André Pettersen
Christian André Pettersen has been in the restaurant business since he was a little kid. He has worked for Charles Tjessem, Spiseriet at Stavanger’s Concert…
Niklas Ekstedt
Niklas Ekstedt started his career with an internship for Ferran Adria and Heston Blumenthal, and running restaurant ”Niklas” in Helsingborg at only 21 years old.…
Kevin Cherkas
This native Canadian is one of the most influential chefs in Indonesia today, and he is running one of the best restaurants! He graduated with…
Sau del Rosario
I meet Roasauro ”Sau” del Rosario at the big food fair San Sebastián Gastronomika in Spain. Sau grew up in the food region Pampanga in the Philippines…
Dani Garcia
Dani Garcia is without any doubt one of the most influential chefs in Spain and the world.
Sebastian Pettersson
Sebastian is one of the team members of the Swedish Culinary Team that just competed in Stuttgart and got a silver medal! Here is a…
Jörgen Nordahl
Buhres at Kivik’s smoke master Jörgen Nordahl is a trained butcher. He has worked at Branteviks bykrog and at Scan in Tomelilla. I asked Jörgen…
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of…
Marion Ringborg
Marion Ringborg used to work at Spring and Lyle’s in London, she is running the pop up restaurant Garba with Linn Söderström. She is seen…
Martin Morand, Swedish Pastry Chef
Martin Morand won the Nordic Pastry Cup together with Jessica Sandberg, he won Coupe Europe with the Swedish Pastry Team.
Joakim Almqvist, Swedish Chef, Angler and Entrepreneur
Joakim Almqvist started his career as a dish washer at the monastery in Vadstena, Sweden.
Viktor Westerlind
Viktor Westerlind became the Swedish Chef of the year 2009 and was a member of the Swedish Culinary Team that won the Culinary Cup in…
Chef Michael Ade Elégbèdé from Nigeria
I met Michael Ade Elégbèdé when he was in Sweden to cook during Smaka på Stockholm. He has been growing up in the kitchen with…
Daniel Berlin
Daniel Berlin is running a 2 star restaurant in Skåne Tranås with his own name. He worked at a few other restaurants before he started…
Joakim Nilsson
I did an interview with Joakim Nilsson who is running Lund’s best bakery, Broder Jakobs. He has been working at Klostergatans Vin & Delikatess and…
Kajsa Åkerblom
I met Kajsa Åkerblom that has been working at several amazing places. On a boat, she had Glashuset at Värmdö, she opened up Torpedverkstan, she…
Kamilla Seidler
I met up with Danish Kamilla Seidler who started her career at Geist in Copenhagen as a student, and ended up as head chef. She…