Kategori: Fisk

In this inlay I have used the souse from Abba 5-minute herring with sea buckthorn and turmeric which represents the Easter colors. But you can use your own salted herring that you find in this recipe https://fabfoodieswede.com/2020/04/05/how-to-prepare-your-herring/#more-4232

INGREDIENTS

125 gram Abba 5-minute sill, or any other salted herring like the one in the recipe above.

Souse from the herring, or your brine (like in the recipe I posted before)

About 100 g sea buckthorn

20 g grated turmeric

1 large yellow carrot

2 teaspoons black pepper

1 silver onion

INSTRUCTIONS

1. Peel and cut the carrot into about 0.5 cm pieces. Blanch the carrot in water for about 30 seconds, allow to cool.
2. Cut the herring into pieces and slice the silver onion skins.
3. Grate the turmeric and then add everything into a glass jar together with the black peppercorns and sea buckthorn.
4. Too up with the souse from the herring inlay, alternatively make a new clear brine out of 1 part vinegar, 2 parts sugar, 3 parts water.

I use this one when I am lazy and don’t feel like making my own;) Either works.

This recipe was made by Frida Ronge when we had an Easter get together at restaurant Tak in Stockholm. It was so good so I made some at home, and here I share it with you.

By Malin Nordblom

Fab Foodie Swede

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