So another week has gone by, and I was having the luck to join my friend Anna for a cooking event with Sebastian Gibrand, Sweden’s Bocuse d’Or contestant and Global knives. The theme was Japanese Street Food and I was in charge of the dessert. Fantastic evening, and so much fun hanging out with a … Fortsätt läsa Cooking, cleaning and just living. Here is some of this weeks highlights!
Etikett: food blogger
This week..
It started with that I was checking out Stockholm Culinary Team’s food. As it all is a secret until the competition in February I share a shot of me and Team leader Jens Ericsson. Thanks for having me! Stockholm is having a really non existent winter weather, just my style as I am not much … Fortsätt läsa This week..
Ingefärsshot med gurkmeja
Ofta börjar jag mina morgnar med en nyttig ”shot” av rå ingefärajuice som jag ibland även har lite gurkmeja i. Eller så häller jag ingefärsshoten i ett glas med apelsin eller äppeljuice. Att dricka en ingefärsshot med gurkmeja (eller utan) på morgonen ger mig så otroligt mycket energi. Det kickar verkligen igång en! Ingefära, citron … Fortsätt läsa Ingefärsshot med gurkmeja
Celebrating Chinese New Year
I had the honor to get invited to this years New Years Celebration at Grand Hotel in Stockholm by the Chinese Embassy. I dressed up with a touch of red and entered with my friend Mr Baijiu (Ludde). Mr Baijiu is not his name, but he is the number one importer of Baijiu in Sweden, … Fortsätt läsa Celebrating Chinese New Year
Michelin chefs cooks up a celebration dinner for Carme Ruscalleda
How often does it happen that so many 3 star Michelin chefs with a team of 90 people cook a dinner for you in the same evening? I had one of the most memorable dinners ever during this dinner that was a tribute to the fantastic Carme Ruscalleda during Gastronomika in San Sebastián, Spain when … Fortsätt läsa Michelin chefs cooks up a celebration dinner for Carme Ruscalleda
Sau del Rosario
For english scroll down. Roasauro ”Sau” del Rosario var inbjuden till den stora matmässan San Sebastián Gastronomika i Spanien. Han är fjärde generationens kock och uppvuxen i matregionen Pampanga, Filippinerna. Han har studerat Hotel and management vid University of Philippines. Han har arbetat på Michelin restauranger som Le Chantecler på Hotel Negresco, L’Universe och Divellec i Frankrike. … Fortsätt läsa Sau del Rosario
Mulled wine, or as we say in Sweden Glögg
There is many names for this mulled wine, spiced wine, Glühwein... The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it's a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do … Fortsätt läsa Mulled wine, or as we say in Sweden Glögg
Wagamama
Jag har ätit på Wagamama i ett flertal länder och tycker att det är ett helt ok lunchställe. Wagamama är en franchise restaurang och finns i Europa, USA och UAE. Ganska imponerande att maten smakar nästan likadant överallt. Min dotter älskar Wagamama så jag har varit här en del gånger... Min personliga favorit är deras … Fortsätt läsa Wagamama
Handmade Ecuadorian design by Denise Cruz
My friend Denise is a designer and held a little get together at the Ecuadorean Embassy in Stockholm the other day. She works with artisans in small towns in Ecuador, and the products are sustainable produced. Some of the products are made out of the Tagua nut. It is also called Eco Ivory for it's … Fortsätt läsa Handmade Ecuadorian design by Denise Cruz
The worlds most sustainable wine
Food Pharmacy and Lohas Vinedos invited me for the launch of the world's most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced.But the wine makers haven't really had the opportunity to do so due to lots of rules and regulations. … Fortsätt läsa The worlds most sustainable wine
Finlands Independence Day
I had the great honour to be invited to the Finnish Embassador Liisa Talonpoika's beautiful residence to celebrate Finland's Independence Day. There were champagne, both with and without alcohol. And a lot of nice food like Karelian pie's that is sold everywhere in Finland. They are made with rye dough and stuffed with rice porridge. … Fortsätt läsa Finlands Independence Day
Glöet Wine Christmas Party
Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet. Glöet is not a Glögg (Glühwein) or a bottle of sparkly wine, it's a mixture of both of them! for me that is really perfect because I like bubbly drinks and I like Glühwein. … Fortsätt läsa Glöet Wine Christmas Party
Ben Jia Bornga Korean barbecue
The best korean barbecue in Shanghai, I've tried others but this is the best according to me! As a starter, and something you eat through out the meal your having small dishes called Banchan. At Ben Jia I normally get white cabbage kimchi, stewed pickled seaweed, potato salad and some others. And then your choice … Fortsätt läsa Ben Jia Bornga Korean barbecue
Din Tai Fung
This Taiwanese/Chinese restaurant is addictive! We went for some of my favourites, tossed wild vegetable and beancurd with sesame oil, string bean with minced pork, steamed pork and vegetable dumplings, string beans and spicy wontons. Interesting facts; Founder Yang Bingyi was born in Shanxi, China. But he moved to Taiwan in 1948 as a result … Fortsätt läsa Din Tai Fung
Lost Heaven in Shanghai
Really tasty Yunnan food in Shanghai at Lost Heaven. The interior us inspired by different minority groups in Yunnan. And all the beautiful handicraft work at the restaurant is from some of the different tribes like Na Xi, Miao and Yi people. I really appreciate all of it, and it makes me think about my … Fortsätt läsa Lost Heaven in Shanghai
Poggenpohl and Gourmet
Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it went great! !We had a lot of fantastic pintos from Boqueria Stockholm. Different kinds of cheese, ham, little sandwiches etc.. I just love all of this Spanish food! Fredrik Larsson … Fortsätt läsa Poggenpohl and Gourmet
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of Luxembourg, she has won the International Sugar trophy and currently works as head pastry chef at the Castle Terrace restaurant in Edinburgh. I asked Franciane some questions: Where did you … Fortsätt läsa Franciane Tartari
Twins Science; International Festival of Science 2019 in Moscow
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November. As identical the twins are, equally complicated the subject Food and Science is. All of the festival was open to the public for free, because Ivan and Sergey want to share all the … Fortsätt läsa Twins Science; International Festival of Science 2019 in Moscow
A secret breakfast in Stockholm
Except I was here in the morning at 7.30 so now it's not a secret anymore! Every now and then Nespresso has this secret breakfasts with Rebecca. An hour before it starts I get a text message and then I find out where I have to go. Today's location was at Temporärt studio in Stockholm. … Fortsätt läsa A secret breakfast in Stockholm
San Sebastián Gastronomika
I was visiting San Sebastián Gastronomika at the Kursaal conference center for the first time a few weeks ago. It was the most interesting food conference I ever been too, and as an extra bonus the conference is situated just by the sea in beautiful San Sebastian! The amount of top chefs involved was amazing, … Fortsätt läsa San Sebastián Gastronomika