Etikett: food blogger

Trattoria Ai Due Platani

Precis som att ett besök i Parma innefattar att du äter Parmigiani Reggiano så är ett besök på Trattoria Ai Due Platani ett måste! Trattorian är belägen i Coloreto några kilometer utanför Parma. Ai Due Platani har funnits i 5 generationer, och efftersom inte mycket är ändrat här så skulle jag viljasäga att detta är … Fortsätt läsa Trattoria Ai Due Platani

Opening of San Sebastián Gastronomika

Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle from Norway, Olga from Moscow and the two super chefs from the Michelin restaurant Disfrutar; Oriol Castro and Eduard Xatruch.They are also at the 9th place of the worlds 50 … Fortsätt läsa Opening of San Sebastián Gastronomika

Wine and Cook books

I just love reading and flipping through cook books with a glass of Shiraz Rose wine. (Thanks Nina for this little treat❣️) This is one of my favourites, and it always make me think of an old neighbour in Shanghai. My Lebanese super chef friend Lina.What are your plans for the weekend?

Breakfast Club at Berns

This is where the story about Chinese food in Sweden started in the 1940s. They have just started a new concept for their breakfast. There will be more locally produced food and more vegetarian options. I would say there is no other restaurant with this amazing interior in Stockholm. The breakfast is quite pricey but … Fortsätt läsa Breakfast Club at Berns

Paté à choux med en smörig fyllning av portobello

Galet gott som förrätt, till en sallad eller som drinktilltugg. Lyxiga Paté à choux med en smörig portobello-fyllning. Ingredienser 60 g mjölk 60 g vatten 50 g smör 80 g mjöl 2 g salt 2 g socker 125 g ägg Fyllningen 1 dl forumvinäger 1 dl socker 1 dl vatten 5 g agar agar 4 … Fortsätt läsa Paté à choux med en smörig fyllning av portobello

Hanstholm Fish Market

Hanstholm Fish Auction is Denmark's largest and it has an annual turnover of approximately 500 million Danish Kroner! I have been to a few fish auctions all over the world, and this is a really big and well organized one. And strangely enough it didn't smell a lot of fish. So they handle up to 450 tons … Fortsätt läsa Hanstholm Fish Market

Hr. Skov

My favourite thing after eating and drinking is to buy food and food related products. At the Danish West Coast there is a fantastic gourmet shop called Hr. Skov. It is a butcher, cafe, delicatessen shop and Liquor shop . All in one! It is the kind of shop that I never want to leave. … Fortsätt läsa Hr. Skov

Vedersø Klit Badehotel

Located just 200 meters from the beach in Ulfsborg the hotel coulden't have a better location. The Danish West Coast is totally magic, and it is nice to stay so close. The hotel was built in 1927 by Thorvald Nygarrd, an American Dane. It was called Hotel Seattle the first years as Thorvaldsen had spent … Fortsätt läsa Vedersø Klit Badehotel

Kommandobroen by Grantland

Another magic place at the Danish West Coast by Michael Grantland, one of Denmark's top chefs. He started the restaurant in 2016 with his fiancé Louise just by the lively harbour in Hvide Sande. Michael has worked at several top restaurants in Denmark and Norway. He has also been competing and won both gold, silver … Fortsätt läsa Kommandobroen by Grantland

Strandtugg

Strandtugg hittar du precis vid vattnet på Kämpingestranden, endast 17 steg från vattnet. Här kan du sitta både inne och ute på två våningar. Strandtugg är öppet under hela sommaren, men även visa helger under resten av året. De serverar riktigt goda räkmackor, olika sorters kött, fisk och grönt. Vill man bara dricka något och … Fortsätt läsa Strandtugg

Svinklöv Badhotell – Maten

Uppenbarligen hade jag ju några förväntningar när jag begav mig till Svinklöv Badhotell för att äta, Kenneth är ju trots allt mannen som vann Bocuse d'Or 2019. Men han har ju också gjort klart för alla att han inte lagar mat för att få en Michelin stjärna, utan för att folk ska få njuta av … Fortsätt läsa Svinklöv Badhotell – Maten

Cup Cakes

My little niece just turned 6 and I couldn't make it to her party. So when she came to visit me I arranged for us to celebrate her with a cup cake party. The cakes was prepared the day before. And the frosting in the morning. INGREDIENTS VANILLA CUPCAKES 100 gram butter 2 egg 2 … Fortsätt läsa Cup Cakes

Henne Mølle Å Restaurant

You have an option of staying at the hotel, or just go here and eat a fantastic meal after a visit to the breathtaking Henne beach. The restaurant and hotel was designed by Poul Henningsen and he designed a white chair for the restaurant to give it a nice summery mood. And you find his … Fortsätt läsa Henne Mølle Å Restaurant

Boqueria in Stockholm

Tapas at Boqueria in Stockholm is like being back in Spain, except I didn’t have to travel! Talk about a climate smart way to travel! And it is really hot in Stockholm too, so it is just like in Spain. So good food, good drinks and tapas. When you order tapas you normally share them … Fortsätt läsa Boqueria in Stockholm

Eatery Social

Eatery Social is situated at Clarion Hotel in Skanstull, Stockholm. The food is created by super chef Marcus Samuelson, and he has been influenced by the street food you find in Latin America. The food is a little bit spicy, fresh and not so complicated. You preferably share the food with some friends or family. … Fortsätt läsa Eatery Social

Scandinavian Detours

I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn to go to the island Flatholmen for a Talisker lunch. It is a trip arranged by Brygghuset and Talisker, Scandinavian Detours. You can experience it yourself June 28-29th or August … Fortsätt läsa Scandinavian Detours

Breakfast by the locals

Breakfast buffet at Hotel Kung Carl in Stockholm. They are sourcing nearly everything locally for their delicious breakfast. And the the beauty with it is that every Best Western Hotel is having their own local delicacies at their breakfasts table. A theme called ”Meet the Locals". So at their breakfast buffet I had cheese on … Fortsätt läsa Breakfast by the locals

ABBA and Frida Ronge

Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm. Herring temaki, which I rolled up before eating it.ABBA is one of the biggest brand who sells products like herring and other products from the sea. So Frida had a different task … Fortsätt läsa ABBA and Frida Ronge

Campo Viejo

I had the joy of visiting Campo Vieja's Winery in Logroño. I visited Campo Viejo which is a part of Domecq Bodegas, Spain’s largest wine producer. After the grand tour at the wineyard it was time to see the processes of grapes being fermented and turned into wine. And I tried the freshly squeezed grape juice, the … Fortsätt läsa Campo Viejo