Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced.
swedish food blogger
Finlands Independence Day
I had the great honour to be invited to the Finnish Embassador Liisa Talonpoika’s beautiful residence to celebrate Finland’s Independence Day.
Red Cross catastrophe breakfast in Stockholm at Inspo STHLM
Not my ordinary breakfast, but a breakfast for a good cause! So it is way better, to spread awareness and to hopefully get people to buy a gift card or donate money that can help people all over the world with food and supplies.
Glöet Wine Christmas Party
Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet.
Ben Jia Bornga Korean barbecue
The best korean barbecue in Shanghai, I’ve tried others but this is the best according to me!
Din Tai Fung
This Taiwanese/Chinese restaurant is addictive! We went for some of my favourites, tossed wild vegetable and beancurd with sesame oil, string bean with minced pork, steamed pork and vegetable dumplings, string beans and spicy wontons.
Breakfast at Equatorial in Shanghai
As I stay at Hotel Equatorial we had our first breakfast here.
Poggenpohl and Gourmet
Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it went great! !
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of Luxembourg, she has won the International Sugar trophy and currently works as head pastry chef at the Castle Terrace restaurant in Edinburgh. I asked Franciane some questions: Where did you … Läs mer
Moscow by night
After a great dinner at Twins Gardens we took of for some night sightseeing at 1 am.
Twins Science; International Festival of Science 2019 in Moscow
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November.
A secret breakfast in Stockholm
Except I was here in the morning at 7.30 so now it’s not a secret anymore!
Tivoli in Copenhagen
Tivoli is located just opposite Copenhagen train station. It is literally just 20 meters to the entrance! Tivoli dates back to 1843 when Georg Carstensen was granted permission to open Tivoli Gardens by the king. He had taken inspiration from abroad, and the guests loved the exotic gardens. One of the rollercoasters at Tivoli dates … Läs mer
San Sebastián Gastronomika
I was visiting San Sebastián Gastronomika at the Kursaal conference center for the first time a few weeks ago. It was the most interesting food conference I ever been too, and as an extra bonus the conference is situated just by the sea in beautiful San Sebastian! The amount of top chefs involved was amazing, … Läs mer
My love, My Shanghai…The Swedish Culinary Team
The team shared their theme for the upcoming Culinary Olympics 2020, Closer.
Bistro Capitol
Bistro Capitol i Stockholm är biografen där du kan dricka ditt eftermiddagste och äta en bit mat medan du tittar på en film! Ett fantastiskt bra koncept, och jag har velat åka hit sedan den dagen de öppnade. Min kusin Sofie tog tag i saken och gav mig det som en födelsedagspresent. Vi drack te, … Läs mer
Boqueria Åre
Boqueria Åre is opening up in December. As I really like Boqueria in Stockholm and their chef Fredrik I obviously said yes to try out their food for the new location. And I was in for a treat, so much nice Spanish food. It felt like I was back in San Sebastián!
Pepèn Parma
I Parma kryllar det av små ställen med god mat, men Pepén Parma är nog ett av de mest välkända ställena. Det är inte stort, och helst står man på gatan och äter och dricker. Det är italiensk street food när det är som bäst. Pesto Di Cavallo, vad är det? Jag beställde bland annat … Läs mer