MALIN NORDBLOM
I do not think there is any place in the world where you can watch this many Michelin star chefs at stage the same time as in this fantastic Basque food festival. A big bonus is that Gastronomika is taking place in the beautiful city of San Sebastian just by the Biscaya Bay. This vibrant … Läs mer
Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle from Norway, Olga from Moscow and the two super chefs from the Michelin restaurant Disfrutar; Oriol Castro and Eduard Xatruch.They are also at the 9th place of the worlds 50 … Läs mer
I just love reading and flipping through cook books with a glass of Shiraz Rose wine. (Thanks Nina for this little treat❣️) This is one of my favourites, and it always make me think of an old neighbour in Shanghai. My Lebanese super chef friend Lina.What are your plans for the weekend?
Some lunches are a bit better then other lunches. Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm.
This is where the story about Chinese food in Sweden started in the 1940s. They have just started a new concept for their breakfast. There will be more locally produced food and more vegetarian options.
Hanstholm Fish Auction is Denmark’s largest and it has an annual turnover of approximately 500 million Danish Kroner! I have been to a few fish auctions all over the world, and this is a really big and well organized one. And strangely enough it didn’t smell a lot of fish.
Great way to cook cod, and so tasty! Time to Cook: 30 minutes You need the following for 4 persons: 500 gram of cod fillet Butter 150 grams of mushrooms Bacon Potatoes for 4 persons Parsley Salt Pepper 1, Preheat the oven to 125 C 2, Salt the cod and leave for 15 minutes while … Läs mer
Located just 200 meters from the beach in Ulfsborg the hotel coulden’t have a better location. The Danish West Coast is totally magic, and it is nice to stay so close.
Whole baked fresh onion with onion quinoa, chickpea emulsion and raz el hanout Prepare this some days before! 100% lemon 2 lemons Water Use a fork to prick holes through the skin of the lemon about ten times. Put the lemon in cold water and cover with a lid. Change water after 4 days and … Läs mer
Another magic place at the Danish West Coast by Michael Grantland, one of Denmark’s top chefs. He started the restaurant in 2016 with his fiancé Louise just by the lively harbour in Hvide Sande. Michael has worked at several top restaurants in Denmark and Norway. He has also been competing and won both gold, silver and bronze in several competitions, for example gold and silver in Erfurt 2011/2012!
Located by one of Denmark’s most fantastic beaches, Henne Beach. The hotel is hidden up in the dunes, located just a short walk from the sea. When you get here you feel the air from the sea. It is so fresh! I just left my things at my room and runned down to the beach to have a look.
Holy Smoke är verkligen ett barbecuens mecka i Skåne, och folk verkligen vallfärdar dit. Åker du dit under högsäsong så är mitt tips att komma tidigt eller på eftermiddagen så är det mindre folk. Maten är galet god, och du kommer att rulla ut härifrån… Men Holy Smoke är mer än ett grillställe, det är … Läs mer
Strandtugg hittar du precis vid vattnet på Kämpingestranden, endast 17 steg från vattnet. Här kan du sitta både inne och ute på två våningar. Strandtugg är öppet under hela sommaren, men även visa helger under resten av året. De serverar riktigt goda räkmackor, olika sorters kött, fisk och grönt. Vill man bara dricka något och … Läs mer
INGREDIENTS: 20 ml Talisker 30 ml Ruby Port 10 ml lime juice 20 ml coffee & polypody sugar Dried polypodium INSTRUCTIONS: 1, Mix all if the ingredients in a shaker. 2, Strain all of it over a large ice cube in a coupette glass. 3, Garnish with polypodium powder. INSTRUCTIONS COFFEE AND POLYPOD SUGAR … Läs mer
Jag hittade på ett nytt drinkrecept igår där jag använder mig av ”Åhus akvavit” som produceras i Åhus som är nära mitt sommarhus. Destilleriet var landets nav för Aquavit-produktion i många decennier. Idag producerar de endast Åhus Akvavit som har smak av Kummin, rosmarin, citronskal, fänkål och Sevilla apelsin. Ingredienser 6 cl Åhus Akvavit 8 … Läs mer
You have an option of staying at the hotel, or just go here and eat a fantastic meal after a visit to the breathtaking Henne beach.
This is where I always stay when I’m in Meung-Sur-Loire. Located just by the river, so it has a hard to beat view!
