Staying at a German castle in Mettlach for two days. Totally ok with me. I was flying to Frankfurt, and then a bus ride to the castle. Continue reading “Schloss Saareck”
A great day that we always spend with my family. And we are eating so much food. Continue reading “Easter lunch”
Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm.
This is how you can prepare your herrings on your own. A must for midsummer, Christmas and all other important big days in Sweden.