swedish food blogger
Novi Beach Club by Pontus Frithiof
If you wanna stay in Sweden but still have the feeling of a nice beach resort by the French Riviera, then Novi beach club is the place.
Stockholm’s best terrace?
Nyrenoverade Mosebacketerrasen på Södra Teatern har en av Stockholms absolut bästa uteserveringar!
Novi Resort Visby
Det tar bara 5 minuter med taxi från Visby Airport eller 10 minuter från båten till hotellet! Man kan låna cyklar, och med den tar man sig in till Visby på 10 minuter! Här kan man hyra in sig i en lägenhet, eller köpa den. Så det är både hotell och privat! Det ligger helt perfekt vid vattnet, och området är mysigt! Det finns två restauranger som drivs av Pontus Frithiof , pool, gym, yoga, och cyklar på Novi.
Eatery Social
Eatery Social is situated at Clarion Hotel in Skanstull, Stockholm.
Strandhotellet i Blokhus
The Beach Hotel in the little seaside town offers both a fantastic beach by Vesterhavet, and a great hotel with a fantastic Sunday brunch. It’s hard to believe that the hotel just opened in 2017! The hotel was built in an old traditional classic Danish bath hotel style. And you have wooden panels, nice classic … Läs mer
Scandinavian Detours
I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn to go to the island Flatholmen for a Talisker lunch.
Spanjorskan
Polenta fries, manchego cream, popped chick peas, dried tomatoes, green salsa, crispy potato and bell pepper salad.
‘The Edible Country’
”The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from.
Breakfast by the locals
And the the beauty with it is that every Best Western Hotel is having their own local delicacies at their breakfasts table. A theme called ”Meet the Locals”.
Schloss Saareck
Staying at a German castle in Mettlach for two days. Totally ok with me. I was flying to Frankfurt, and then a bus ride to the castle.
Easter lunch
A great day that we always spend with my family. And we are eating so much food.
ABBA and Frida Ronge
Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm.
Lunch at Cyprus Ambassadors Residence
Campo Viejo
I had the joy of visiting Campo Vieja’s Winery in Logroño. I visited Campo Viejo which is a part of Domecq Bodegas, Spain’s largest wine producer. After the grand tour at the wineyard it was time to see the processes of grapes being fermented and turned into wine. And I tried the freshly squeezed grape juice, the … Läs mer
First barbecue for the season
The best of times when it is finally time to have a BBQ. We hadn’t planned for it so we used some already marinated chicken drumsticks and wings from Lönneberga. And my son didn’t believe me when I told him that it was ready made marinated chicken. So I could have fooled him. (I hope … Läs mer
Magic with Miele
Henrik Norström was cooking a full lunch with Miele’s Dialog oven. The first trick he did was the fish cooked in ice. And the fish got cooked, and the ice didn’t melt! Magic? For me it is, but this is how it works.
