En god drink innan middagen, eller efter. Jag är väldigt förtjust i Sandeman Port så jag tycker det är roligt att ha det i en drink som Enter Sandeman.
Enter Sandeman ingredienser
- 2,5 cl Old Invalid Port Sandeman
- 2,5 cl Brandy
- 3 cl Hallonsockerlag
- 3 cl färskpressad citronsaft
- äggvita
- och en skvätt champagne att toppa med
Instruktioner
- Blanda alla ingredienser utom champagnen i en shaker med is.
- Sila ner i ett glas.
- Toppa med champagne.
Jag blev serverad drinken på enSandeman Porto provning och fick tillåtelse att dela receptet!
Av Malin Nordblom
Fab Foodie Swede
Instagram fabfoodieswede
fabfoodieswede@hotmail.com
This is how you make a really good cup of hot chocolate! 
There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it’s a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do it! 
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced.
Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet.
What a great afternoon trying out some different rum from Plantation’s Single Cask limited edition. 
Magnus Dandanell is the CEO of Mackmyra, and one of the founders. As they outgrew the first distillery, they built a Gravity Distillery. It is actually the worlds most climate friendly distillery! 
The distillery today is 35 m tall. It makes use of gravity during the process of the whiskey, and they also save 50% energy this way! 
They start the feeding of the malt up on the top floor. Everything gets grated twice in the malt mill! And then it’s milled into different milling grades.
It takes about five hours to make the mash at the 5th floor. 
At the third floor they have the fermentation room. There is 12 fermentation tanks, with a capacity of 9000 litres each! From each mache they retain 8000 litres off wort. The fermentation process takes around four days.
The second floor they do the distillation in copper pots.
A great day that we always spend with my family. And we are eating so much food. 
