The worlds most sustainable wine

Food Pharmacy and Lohas Vinedos invited me for the launch of the world's most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced.But the wine makers haven't really had the opportunity to do so due to lots of rules and regulations. … Fortsätt läsa The worlds most sustainable wine

Glöet Wine Christmas Party

Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet. Glöet is not a Glögg (Glühwein) or a bottle of sparkly wine, it's a mixture of both of them! for me that is really perfect because I like bubbly drinks and I like Glühwein. … Fortsätt läsa Glöet Wine Christmas Party

Plantation Rum

What a great afternoon trying out some different rum from Plantation's Single Cask limited edition. They are all double-Aged in bourbon and cognac barrels. And then they have been matured a third time in different barrels to get their different flavours. The limited edition rum is made together with some different distilleries like Teeling Whisky, … Fortsätt läsa Plantation Rum

Ashton Lane i Glasgow

Om man ska gå ut i Glasgow på kvällen så är Ashton Lane riktigt bra ställe att åka till. Detta är en bar och restauranggata där det riktigt sjuder av liv. Innis & Gunn har en restaurang och och ett litet bryggeri här: https://fabfoodieswede.com/2018/09/21/innis-gunn-beer-kitchen/, det finns en bio, det finns otaliga pubar att välja på. Men … Fortsätt läsa Ashton Lane i Glasgow

Mackmyra distillery

This is were the first distillery were, today they make their gin there. This is were it all started 20 years ago. Eight friends from college where on a ski trip and they all brought along some whisky. There and then they realised, why is there no Swedish whisky? So they decided to start a … Fortsätt läsa Mackmyra distillery

COFFEE AND POLYPODIUM COCKTAIL

INGREDIENTS: 20 ml Talisker 30 ml Ruby Port 10 ml lime juice 20 ml coffee & polypody sugar Dried polypodium   INSTRUCTIONS: 1, Mix all if the ingredients in a shaker. 2, Strain all of it over a large ice cube in a coupette glass. 3, Garnish with polypodium powder. INSTRUCTIONS COFFEE AND POLYPOD SUGAR … Fortsätt läsa COFFEE AND POLYPODIUM COCKTAIL

Talisker Honey

En riktigt god drink med Talisker och fläder. 40ml Talisker 10ml Fläderlikör 25ml Citronsaft 20ml Saffrans honung, receptet hittar du längre ner. Sodavatten Seaweed-Salt Fukta glasets kant med vatten och rulla i seaweed saltet. Skaka alla ingredienserna förutom sodavatten och saltet. Häll upp på ett glas över is och toppa med sodavatten. Saffrans honung: Koka … Fortsätt läsa Talisker Honey

Explorer Vodka Shots

Sometimes it is nice to welcome the guests a bit differently. And that's what I did in the weekend. With some vodka shots! Normally I do my own shots and cocktails, but these were a good alternative! The Shaken Shots has a ginger vodka base and then different natural flavours. I loved the rhubarb one. … Fortsätt läsa Explorer Vodka Shots

Rött vin från Toscana

Jag åt en underbar pasta med tillhörande rött vin, Rocca di Montemassi Toscana Sangiovese 2017 som jag fick av Francesco Zonin när vi lunchade. Jag hade ingen aning om att de hade pasta också som produceras på samma ställe. Vinet har en trevlig karaktär och passar bra med just pasta, ost och charkuterier, barbecue eller … Fortsätt läsa Rött vin från Toscana

Easter lunch

A great day that we always spend with my family. And we are eating so much food. This year it was 20 C, and we could have our lunch outside in the sun. This year we had 3 kinds of herring. The one to the left was mine with ginger, chilli, yuzu, onion and carrots. … Fortsätt läsa Easter lunch

Assyrtiko

Greek wines, most people don't think much about them. And many haven't even tasted. Kir-Yianni is the winemaker behind the Assyrtiko, which is a beautiful white from Greece. It goes really well with the Skagen we had the other day. I would recommend it with fish, like a nice piece of salmon. Or a sunny … Fortsätt läsa Assyrtiko

Middag hos Campo Viejo

Efter en dag i solen på vingården Campo Viejo i Logrono, Spanien så åkte vi tillbaks till hotellet och byta om för att sedan komma tillbaks och prova på lite olika sorters vin och äta middag. Campo Viejo utanför Logroño. Under dagen hade vi sett på odlingarna, provat på olika sorters druvor och druckit olika … Fortsätt läsa Middag hos Campo Viejo

At the Campo Viejo Vineyard

I visited the Campo Viejo Winery in Logroño, Spain. In the heart of Rioja! It was like a dream come true, the winery is situated outside the city, and the scenery was breathtaking! And getting to know how wine is made is really fascinating. I was so impressed with everyone's passion for the grapes and … Fortsätt läsa At the Campo Viejo Vineyard

Listening to a Live Pod

Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa. Before the pod I had some nice Cheese Doodlez with truffle and vodka from Punk Royale!Thanks Jocke!! The pod was great. They talked about restaurant critics, … Fortsätt läsa Listening to a Live Pod

Chinese New Year

So it is now the year of the pig. We celebrate the Chinese New Year every year with a nice dinner at our house. Photo Malin NordblomI am not chinese, but my daughter is. And I lived there for nearly 7 years. So that's why;) This year I made 6 different dishes, and it took … Fortsätt läsa Chinese New Year

Mariestads big bang dinner

Their master brewer Richard Bengtsson has the last years been travelling around with some of Sweden's best chefs. During his trips he's been taking inspiration for different beers. And from each trip they have released two different beers. And the beers he's been brewing are not the ordinary ones. These are handcrafted beer with very … Fortsätt läsa Mariestads big bang dinner