This is so good, I recommend you to double the recipe! Or at least that is what I need to do.. My auntie always did this for Christmas Eve. If you wanna try it, here is the recipe for you. Continue reading “Saffron parfait”
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Category: desserts
Royal Icing
A cake with icing is much more fun to eat and look at. Here some versions of how to do icing. Continue reading “Royal Icing”
Tiramisu
Elina asked if I wanted to make some tiramisu with Aito oat for whipping. And of course I wanted to do that! And I didn’t regret it as it was so tasty! Continue reading “Tiramisu”
Vanilla Ice cream
Sometimes I have cream in the fridge that is about to expire. Then I make some ice cream. And for this recipe you don’t need an ice cream machine. (But it works as well if you do have one) Continue reading “Vanilla Ice cream”
Burnt Butter Ice Cream with a light chocolate coating and a raspberry and lemon verbena dip
How does this sound, a Creamy burnt butter ice cream under a crispy blanket of Dulcey chocolate and cornflakes. Served with a fresh raspberry and lemon verbena dip. Continue reading “Burnt Butter Ice Cream with a light chocolate coating and a raspberry and lemon verbena dip”
Forgotten strawberries, elderflower curd and frozen herbs
Us Northerners are rather good at storing foods, fruits and leftovers in the freezer. 67 % of us do it. But the freezer should not be- come a graveyard for the things we do not want to consume right now, but just a stop along the way towards something tasty. Therefore, this dish has frozen forgotten strawberries and paste made from an entire lemon. Not just the juice or the zest. Continue reading “Forgotten strawberries, elderflower curd and frozen herbs”