Nabo

Nabo means neighbour in old Swedish and danish. So first stop when you enter is the bar. The restaurant has a Scandinavian style both in the restaurants interior and the food they are serving. It's a nice mix! And then we have the food, wich is really good! And a must is their tartar ! … Fortsätt läsa Nabo

Innis & Gunn Brewery Taproom i Glasgow

Innis & Gunn Brewery Taproom finns i tre olika städer -Dundee, Edinburgh och Glasgow. Jag var i Glasgow för deras 15-års firande och fick testa deras special komponerade meny på Innis & Gunn Brewery Taproom med en grupp inbjudna svenskar tillsammans med grundarna och bröderna Dougal och Neil. Innan maten öl på Innis & Gunn … Fortsätt läsa Innis & Gunn Brewery Taproom i Glasgow

L’Avventura studio

I was invited to the Nespresso Vertuo launch the other day at newly opened L'Avventura studio. The food was amazing, and it all had a Coffee touch in it! Nice table setting Look at those veggies, standing in coffee beans. Great table I loved the carpaccio And the New Nespresso Vertuo was easy to handle! … Fortsätt läsa L’Avventura studio

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Marcus Samuelsson

Marcus Samuelsson känd för sin restaurang Red Rooster i USA, sina många kokböcker och mycket annat. Marcus Samuelsson är i Sverige och han har skapat en grönare meny för Clarion Sign Hotel i Stockholm. Marcus Samuelsson arbetar mycket för att vi ska äta mera grönt och nyttigare. Det är underbart att se någon som är … Fortsätt läsa Marcus Samuelsson

Operakällaren

This amazing place is like traveling back in time. Operakällaren started off in 1787 in the basement of the old opera house that king Gustaf III had built a few years before. They even have their own champagne together with the Jacquart champagne house! When they then built a new opera house the restaurant changed … Fortsätt läsa Operakällaren

Beyond Burger

If that's what you want then you find it at two places in Sweden! Picture : Malin Nordblom The first one is Phil's Burger that has several locations in the Stockholm area. Phil's is a really nice hamburger place with great burgers. You can find the locations here: https://www.philsburger.se/restaurangerna/ The other place is at Scandic … Fortsätt läsa Beyond Burger

Logroño in Spain

A tapas night in scenic Logroño is a very relaxed thing. You can go between places, order tapas and drink some cava and wine. So we started off with some Campo Viejo Cava, some nice ham and piparras. That sort of started off the evening very nice;) At the next place we had tomato salad … Fortsätt läsa Logroño in Spain

Red currant cordial

Easy to make, and it is full of vitamins. Ingredients: 2 kg (4 lb) redcurrants 6 dl (21 oz) caster (superfine) sugar 4 dl water (13,5 oz) 1 Vanilla pod Remove any coarse stalks. Rinse the berries. Add the berries into a saucepan and add the water. Slice the vanilla pod in half, and scrape down … Fortsätt läsa Red currant cordial

Martin’s Smokehouse

This is where I buy a lot of smoked fish in the summer. They have the most delicious salmon and a sauce to die for. This place is a must if you are in the area! During easter the queues are long, but its so worth it! You can also eat by the water in … Fortsätt läsa Martin’s Smokehouse

Cucamelon

Easy to grow and they are extremely healthy and contain lycopene wich helps improve your cardiac functioning, and beta-carotene known for its antioxidant and anti-aging properties that help prevent age-related cardiac conditions and much more. They are best started indoors, the same time as you'd start your seedlings for cucumbers. They need plenty of sun, … Fortsätt läsa Cucamelon

Daniel Berlin

In the small village of Skåne Tranås in southern Sweden you find a 2 star Michelin restaurant called Daniel Berlin. And Daniel Berlin is also the chef behind this fantastic restaurant that people from all over the world travel too eat at! Me and Daniel The restaurant itself is housed in an old house, and is … Fortsätt läsa Daniel Berlin

Buhres in Kivik

In the harbour of Kivik you find Buhres. It’s a combined restaurant and shop. And they also serve fast food fish on the outside of the restaurant. I go here a lot to buy fish, but my favourite is their lunch buffet. They serve a lot of different kinds of salmon and prawn, and other … Fortsätt läsa Buhres in Kivik

Eriks Basar

Restaurangen har tyvärr stängt. Anna Lallerstedt is running this classy, jet relaxed restaurant in Stockholm. There is a big beautiful dining room where you can have a nice meal. And then you have the “bar” area where you can eat breakfast, lunch and easier food. Anna Lallerstedt and Håkan Carlsson Either is a good choice! … Fortsätt läsa Eriks Basar

Monkey 47

Some more pictures from the beautiful distillery of Monkey 47. Hidden away in the Black Forest in Germany, you find the most beautiful distillery. Monkey 47 that is. When you go there you have no clue as you follow the little roads leading to this fantastic place!( by appointment only!) The Monkey 47 gin is … Fortsätt läsa Monkey 47

Torpedverkstan

A must if your in Stockholm! They serve both Swedish classics, and the best mexican food in town! Kajsa that runs the place runned restaurants in Mexico for 5 years. Their location couldn’t be better, at the little island Skeppsholmen in central Stockholm. A must is to order a cocktail, Bella is making the most … Fortsätt läsa Torpedverkstan

Midsummer in Sweden

Today we are celebrating midsummer in Sweden, wich is as important as Christmas! It’s the longest day of the year. Nearly no night at all. So we are starting off with some herring, new potatoes, some greens. And we sing, and drink schnapps. 🤪 In the afternoon we are dancing around a midsummer pole, that … Fortsätt läsa Midsummer in Sweden

Urban Deli

So a juicy vegan burger, can it really be nice? Yes! It was totally awesome. It felt like a burger, but it was vegan. I could totally fool someone that this was a hamburger! They serve 3 different versions of the burger. And they were all good! And their vegan cheese was really nice too! … Fortsätt läsa Urban Deli

OBH Nordica

Chef Sanny Lind were cooking an amazingly nice lunch today at the OBH Nordica luncheon. We had tomato risotto, scallops, chicken and for dessert a vanilla panacotta. He had use the OBH Nordica sous vide machine for the veggies and the chicken. And he had used the OBH Nordica actifryer for the chocolate at the … Fortsätt läsa OBH Nordica