How often does it happen that so many 3 star Michelin chefs with a team of 90 people cook a dinner for you in the same evening? I had one of the most memorable dinners ever during this dinner that was a tribute to the fantastic Carme Ruscalleda during Gastronomika in San Sebastián, Spain when … Fortsätt läsa Michelin chefs cooks up a celebration dinner for Carme Ruscalleda
Etikett: fabfoodieswede
A really good hot chocolate
This is how you make a really good cup of hot chocolate! INGREDIENTS Some nice chocolate Milk Cream if you want to add it on top INSTRUCTIONS Chop the chocolate into smaller pieces with a knife, or use some nice quality chocolate chips. Add the chocolate pieces into a micro and heat them up so … Fortsätt läsa A really good hot chocolate
Dani Garcia
Dani Garcia är utan tvekan en av de mest inflytelserika kockarna i Spanien. Han föddes i Marbella och när han var 18 började han på La Consula Catering School i Malaga. Han har mottagit lika många priser som stjärnor. 1996 började han att arbeta för Martin Berasategui, och redan 2000 fick han sin första stjärna … Fortsätt läsa Dani Garcia
Baker and Spice
A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very often coffee and an almond chocolate croissant. this is also the place where I started to like porridge! I have really disliked it since I was a child and when … Fortsätt läsa Baker and Spice
Rosendals trädgård i Stockholm
På Djurgården i Stockholm hittar man en grönskande oas i form av Rosendals Trädgård. Där kan man både gå vackra promenader blad odlingarna, eller fika och äta i deras café. Rosendals Trädgård ligger vid Rosendals slott, och omgivningarna är helt underbara. Jag har kommit hit sedan de öppnade då mamma och pappa drog med mig … Fortsätt läsa Rosendals trädgård i Stockholm
Mulled wine, or as we say in Sweden Glögg
There is many names for this mulled wine, spiced wine, Glühwein... The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it's a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do … Fortsätt läsa Mulled wine, or as we say in Sweden Glögg
Wagamama
Jag har ätit på Wagamama i ett flertal länder och tycker att det är ett helt ok lunchställe. Wagamama är en franchise restaurang och finns i Europa, USA och UAE. Ganska imponerande att maten smakar nästan likadant överallt. Min dotter älskar Wagamama så jag har varit här en del gånger... Min personliga favorit är deras … Fortsätt läsa Wagamama
Handmade Ecuadorian design by Denise Cruz
My friend Denise is a designer and held a little get together at the Ecuadorean Embassy in Stockholm the other day. She works with artisans in small towns in Ecuador, and the products are sustainable produced. Some of the products are made out of the Tagua nut. It is also called Eco Ivory for it's … Fortsätt läsa Handmade Ecuadorian design by Denise Cruz
Tjoget
Tjoget i H 2012 öppnade barndomsvännerna Joel Söderbäck och Andreas Bergman upp Tjoget i Hornstull på Söder i Stockholm. Tjoget har kammat hem massor av priser, och har länge varit med på World’s 50 best bars” listan. Och även om många väljer cocktails på Tjoget så har de även ett trevligt kök med inspiration från … Fortsätt läsa Tjoget
Michael Spiridon
Michael Spiridon är driftchef på nyöppnade Pas D’Art på Biblioteksgatan i Stockholm. Michael var med och drev Michelin restaurangen Gässlingen och han har praktiserat hos den trestjärnige krögaren Michel Bras. Jag ställde lite frågor till Michael: Din styrka i köket? -Jag tycker att min styrka är att få alla i köket att vilja ha samma … Fortsätt läsa Michael Spiridon
Fåfängan in Stockholm
I was invited by a fellow Foodie for a Christmas lunch at restaurant Fåfängan in Stockholm. And I havent been here in the winter ever so it was a new experience. We started with the cold cuts, and in my case I filled my plate mostly with herring and salmon. All good so far. Except … Fortsätt läsa Fåfängan in Stockholm
The worlds most sustainable wine
Food Pharmacy and Lohas Vinedos invited me for the launch of the world's most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced.But the wine makers haven't really had the opportunity to do so due to lots of rules and regulations. … Fortsätt läsa The worlds most sustainable wine
Finlands Independence Day
I had the great honour to be invited to the Finnish Embassador Liisa Talonpoika's beautiful residence to celebrate Finland's Independence Day. There were champagne, both with and without alcohol. And a lot of nice food like Karelian pie's that is sold everywhere in Finland. They are made with rye dough and stuffed with rice porridge. … Fortsätt läsa Finlands Independence Day
Red Cross catastrophe breakfast in Stockholm at Inspo STHLM
Not my ordinary breakfast, but a breakfast for a good cause! So it is way better, to spread awareness and to hopefully get people to buy a gift card or donate money that can help people all over the world with food and supplies. Brekkie Stockholm had created a breakfast with the supplies from one … Fortsätt läsa Red Cross catastrophe breakfast in Stockholm at Inspo STHLM
Glöet Wine Christmas Party
Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet. Glöet is not a Glögg (Glühwein) or a bottle of sparkly wine, it's a mixture of both of them! for me that is really perfect because I like bubbly drinks and I like Glühwein. … Fortsätt läsa Glöet Wine Christmas Party
Lost Heaven in Shanghai
Really tasty Yunnan food in Shanghai at Lost Heaven. The interior us inspired by different minority groups in Yunnan. And all the beautiful handicraft work at the restaurant is from some of the different tribes like Na Xi, Miao and Yi people. I really appreciate all of it, and it makes me think about my … Fortsätt läsa Lost Heaven in Shanghai
Breakfast at Equatorial in Shanghai
As I stay at Hotel Equatorial we had our first breakfast here. The Hotel has been here forever and is pretty big so the breakfast room is quite noisy. The buffet is 118 Rmb if you stay at the hotel, and 168 Rmb for walk ins. They serve normal Chinese breakfast. Some good, some not. … Fortsätt läsa Breakfast at Equatorial in Shanghai
Poggenpohl and Gourmet
Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it went great! !We had a lot of fantastic pintos from Boqueria Stockholm. Different kinds of cheese, ham, little sandwiches etc.. I just love all of this Spanish food! Fredrik Larsson … Fortsätt läsa Poggenpohl and Gourmet
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of Luxembourg, she has won the International Sugar trophy and currently works as head pastry chef at the Castle Terrace restaurant in Edinburgh. I asked Franciane some questions: Where did you … Fortsätt läsa Franciane Tartari
Twins Science; International Festival of Science 2019 in Moscow
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November. As identical the twins are, equally complicated the subject Food and Science is. All of the festival was open to the public for free, because Ivan and Sergey want to share all the … Fortsätt läsa Twins Science; International Festival of Science 2019 in Moscow