Etikett: fabfoodieswede

A secret breakfast in Stockholm

Except I was here in the morning at 7.30 so now it's not a secret anymore! Every now and then Nespresso has this secret breakfasts with Rebecca. An hour before it starts I get a text message and then I find out where I have to go. Today's location was at Temporärt studio in Stockholm. … Fortsätt läsa A secret breakfast in Stockholm

Tivoli in Copenhagen

Tivoli is located just opposite Copenhagen train station. It is literally just 20 meters to the entrance! Tivoli dates back to 1843 when Georg Carstensen was granted permission to open Tivoli Gardens by the king. He had taken inspiration from abroad, and the guests loved the exotic gardens. One of the rollercoasters at Tivoli dates … Fortsätt läsa Tivoli in Copenhagen

San Sebastián Gastronomika

I was visiting San Sebastián Gastronomika at the Kursaal conference center for the first time a few weeks ago. It was the most interesting food conference I ever been too, and as an extra bonus the conference is situated just by the sea in beautiful San Sebastian! The amount of top chefs involved was amazing, … Fortsätt läsa San Sebastián Gastronomika

Shanghai

My love, My Shanghai...I am fortunate to have lived in this fantastic city twice. It was not easy when I moved into a big old 5 storey lane house in 2002, from a tiny apartment in Stockholm. We lived in an area where there were no foreigners, and my chinese was very poor! I remember … Fortsätt läsa Shanghai

Joakim Almqvist

Joakim "Jocke" Almqvist började sin karriär som diskare på munkklostret i Vadstena, och vägen gick sedan via Ölbaren i Åre till Stockholm där han efter ett tag öppnade Punk Royale tillsammans med Kalle Nilsson. Nu finns den hyllade krogen även i Köpenhamn och snart öppnar de upp även i Paris. Jag ställde lite frågor till … Fortsätt läsa Joakim Almqvist

The Swedish Culinary Team

The team shared their theme for the upcoming Culinary Olympics 2020, Closer. With that they wanna be closer to the producers and the raw produce. In the food world in Sweden we always talk about where the food comes from. It is as important as how it tastes, that it has been produced in a … Fortsätt läsa The Swedish Culinary Team

Bistro Capitol

Bistro Capitol i Stockholm är biografen där du kan dricka ditt eftermiddagste och äta en bit mat medan du tittar på en film! Ett fantastiskt bra koncept, och jag har velat åka hit sedan den dagen de öppnade. Min kusin Sofie tog tag i saken och gav mig det som en födelsedagspresent. Vi drack te, … Fortsätt läsa Bistro Capitol

Boqueria Åre

Boqueria Åre is opening up in December. As I really like Boqueria in Stockholm and their chef Fredrik I obviously said yes to try out their food for the new location. And I was in for a treat, so much nice Spanish food. It felt like I was back in San Sebastián! A great surprise … Fortsätt läsa Boqueria Åre

Pepèn Parma

I Parma kryllar det av små ställen med god mat, men Pepén Parma är nog ett av de mest välkända ställena. Det är inte stort, och helst står man på gatan och äter och dricker. Det är italiensk street food när det är som bäst. Pesto Di Cavallo, vad är det? Jag beställde bland annat … Fortsätt läsa Pepèn Parma

Daniel Berlin

For English scroll down: Daniel Berlin driver tvåstjärniga Daniel Berlin Krog i Skåne Tranås. Innan han startade en egen stjärnkrog så har man kunnat hitta honom på Gastro i Helsingborg, Petri Pumpa och Torso Twisted i Malmö. Jag ställde lite frågor till Daniel en dag i solen på restaurang Daniel Berlin: Vegetariskt, kött eller fisk? … Fortsätt läsa Daniel Berlin

Opening of San Sebastián Gastronomika

Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle from Norway, Olga from Moscow and the two super chefs from the Michelin restaurant Disfrutar; Oriol Castro and Eduard Xatruch.They are also at the 9th place of the worlds 50 … Fortsätt läsa Opening of San Sebastián Gastronomika

Wine and Cook books

I just love reading and flipping through cook books with a glass of Shiraz Rose wine. (Thanks Nina for this little treat❣️) This is one of my favourites, and it always make me think of an old neighbour in Shanghai. My Lebanese super chef friend Lina.What are your plans for the weekend?

Prosciutto di Parma

Some lunches are a bit better then other lunches.  Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm. The lunch had the vibe of a big Italian family dinner. We had wine and we had so much good food. and obviously all of the dishes were perfectly paired with Prosciutto … Fortsätt läsa Prosciutto di Parma

Paté à choux med en smörig fyllning av portobello

Galet gott som förrätt, till en sallad eller som drinktilltugg. Lyxiga Paté à choux med en smörig portobello-fyllning. Ingredienser 60 g mjölk 60 g vatten 50 g smör 80 g mjöl 2 g salt 2 g socker 125 g ägg Fyllningen 1 dl forumvinäger 1 dl socker 1 dl vatten 5 g agar agar 4 … Fortsätt läsa Paté à choux med en smörig fyllning av portobello

Hanstholm Fish Market

Hanstholm Fish Auction is Denmark's largest and it has an annual turnover of approximately 500 million Danish Kroner! I have been to a few fish auctions all over the world, and this is a really big and well organized one. And strangely enough it didn't smell a lot of fish. So they handle up to 450 tons … Fortsätt läsa Hanstholm Fish Market

Hr. Skov

My favourite thing after eating and drinking is to buy food and food related products. At the Danish West Coast there is a fantastic gourmet shop called Hr. Skov. It is a butcher, cafe, delicatessen shop and Liquor shop . All in one! It is the kind of shop that I never want to leave. … Fortsätt läsa Hr. Skov

Cod with truffle aioli

Great way to cook cod, and so tasty! Time to Cook: 30 minutes You need the following for 4 persons: 500 gram of cod fillet Butter 150 grams of mushrooms Bacon Potatoes for 4 persons Parsley Salt Pepper 1, Preheat the oven to 125 C 2, Salt the cod and leave for 15 minutes while … Fortsätt läsa Cod with truffle aioli

Vedersø Klit Badehotel

Located just 200 meters from the beach in Ulfsborg the hotel coulden't have a better location. The Danish West Coast is totally magic, and it is nice to stay so close. The hotel was built in 1927 by Thorvald Nygarrd, an American Dane. It was called Hotel Seattle the first years as Thorvaldsen had spent … Fortsätt läsa Vedersø Klit Badehotel

Kommandobroen by Grantland

Another magic place at the Danish West Coast by Michael Grantland, one of Denmark's top chefs. He started the restaurant in 2016 with his fiancé Louise just by the lively harbour in Hvide Sande. Michael has worked at several top restaurants in Denmark and Norway. He has also been competing and won both gold, silver … Fortsätt läsa Kommandobroen by Grantland