Swedish Pastry Chef of the year

Yesterday Disa Molin won the Swedish Pastry Chef of the year in Stockholm!! It was two very exciting days before they finally decided who would win.

Franciane Tartari had an allergic chock, and as fast as she was done she had to be rushed to the hospital. I have never seen anyone be as stubborn as her!

Franciane Tartari in action!

Parts of the contestants pastry!

Disa Molin

With her winning piece! And it tasted fantastic! Especially her plate dessert. The flavours were exciting, sweet but not to much.

Congratulations Disa! You had the best flavours of them all!! Well done!

Inkognito

It doesn’t look much from the outside, but when you get in there the place looks really cool, And then you see their cakes, so even if you plan to have lunch. Go for a cake too;)

Then you walk up the little stairs with your food, or cakes and try them out. Yummy😋⭐️ I had a Dulce de Leche cheese cake, and it was so good! It was sort of a pre lunch cake.

The latte looked beautiful, and tasted delicious! I can totally recommend this place! And the service is great!

Lilla Fiskaregatan 23, Lund

Mat and Destillat

One of the best restaurants in Lund. It is situated where there used to be a famous bakery, so it is nice that you still can eat there.

A classic restaurant with a French vibe with very stabile good food. The pike perch I had was perfect with the smoked sauce hollandaise and it’s grilled lettuce.

And then we had the Portabello Confit with mushroom mayonnaise some pickled chanterelles, crispy cabbage and some enoki mushrooms. This was both beautifully to the eye, and the palate.

The service is good, and I would recommend you to book a table.

The pike perch was 289 kronor, and the Portabello Confit 249 kronor.

They have a good selection of wine and drinks, and also very good non alcoholic alternatives.

INFO@MATOCHDESTILLAT.SE /

TEL:

046 – 128000

Kyrkogatan 17 – 22222 – Lund

Jazz au vin

Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.

Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace

Every week there will be some different wine or champagne. And the bonus is that the bigger the bootle, the better the wine. Big bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace.

And my friend Märit is an expert, and she gave her thumbs up!

Great concept Danyel!!

Birthday

So it was my birthday yesterday. And when my husband asked what I wanted to eat, then I told him that I wanted some of the nice ham and cheese that I brought home from Logrono in Spain. So we just added some shrimps, avocado and some other things. And had a very simple but nice meal.

Sometimes easy is the best!

Ekstedt

Inviting at Ekstedts, a Swedish 1 star Michelin restaurant in Stockholm. I have to say, they are for sure worth the two stars. The food is exceptional! The flavours are surprising, and very well composed! And it is all beautifully presented on the plates!

Florencia is doing her magic with the presentation!

Ekstedt is a fine-dining restaurant where everything is cooked on fire!

It’s like being out in the nature, times 10!!

The kitchen is amazing, it’s small and what they create is super good! And I am used to good food. Trust me;)

Smoked!!

I just add lots of pictures, so that you can get the feeling;)

Almond cake with blueberries and apple!

Ok, the rest will come up on my instagram; @fabfoodieswede

Ekstedt

Humlegårdsgatan 17

114 46 Stockholm

info@ekstedt.nu