Henne Mølle Å Badehotel

Located by one of Denmark's most fantastic beaches, Henne Beach. The hotel is hidden up in the dunes, located just a short walk from the sea. When you get here you feel the air from the sea. It is so fresh! I just left my things at my room and runned down to the beach … Fortsätt läsa Henne Mølle Å Badehotel

Holy Smoke

Holy Smoke är verkligen ett barbecuens mecka i Skåne, och folk verkligen vallfärdar dit. Åker du dit under högsäsong så är mitt tips att komma tidigt eller på eftermiddagen så är det mindre folk. Maten är galet god, och du kommer att rulla ut härifrån... Men Holy Smoke är mer än ett grillställe, det är … Fortsätt läsa Holy Smoke

Strandtugg

Strandtugg hittar du precis vid vattnet på Kämpingestranden, endast 17 steg från vattnet. Här kan du sitta både inne och ute på två våningar. Strandtugg är öppet under hela sommaren, men även visa helger under resten av året. De serverar riktigt goda räkmackor, olika sorters kött, fisk och grönt. Vill man bara dricka något och … Fortsätt läsa Strandtugg

COFFEE AND POLYPODIUM COCKTAIL

INGREDIENTS: 20 ml Talisker 30 ml Ruby Port 10 ml lime juice 20 ml coffee & polypody sugar Dried polypodium INSTRUCTIONS: 1, Mix all if the ingredients in a shaker. 2, Strain all of it over a large ice cube in a coupette glass. 3, Garnish with polypodium powder. INSTRUCTIONS COFFEE AND POLYPOD SUGAR … Fortsätt läsa COFFEE AND POLYPODIUM COCKTAIL

Rigeleje Beach by Malin

Jag hittade på ett nytt drinkrecept igår där jag använder mig av "Åhus akvavit" som produceras i Åhus som är nära mitt sommarhus. Destilleriet var landets nav för Aquavit-produktion i många decennier. Idag producerar de endast Åhus Akvavit som har smak av Kummin, rosmarin, citronskal, fänkål och Sevilla apelsin. Ingredienser 6 cl Åhus Akvavit 8 … Fortsätt läsa Rigeleje Beach by Malin

Cup Cakes

My little niece just turned 6 and I couldn't make it to her party. So when she came to visit me I arranged for us to celebrate her with a cup cake party. The cakes was prepared the day before. And the frosting in the morning. INGREDIENTS VANILLA CUPCAKES 100 gram butter 2 egg 2 … Fortsätt läsa Cup Cakes

Henne Mølle Å Restaurant

You have an option of staying at the hotel, or just go here and eat a fantastic meal after a visit to the breathtaking Henne beach. The restaurant and hotel was designed by Poul Henningsen and he designed a white chair for the restaurant to give it a nice summery mood. And you find his … Fortsätt läsa Henne Mølle Å Restaurant

Relais Louis XI

This is where I always stay when I'm in Meung-Sur-Loire. Located just by the river, so it has a hard to beat view! I only had breakfast as I'm always eating dinner at my friends house when I am visiting. But I would guess that the dinner is good too. The breakfast has everything you … Fortsätt läsa Relais Louis XI

Talisker Honey

En riktigt god drink med Talisker och fläder. 40ml Talisker 10ml Fläderlikör 25ml Citronsaft 20ml Saffrans honung, receptet hittar du längre ner. Sodavatten Seaweed-Salt Fukta glasets kant med vatten och rulla i seaweed saltet. Skaka alla ingredienserna förutom sodavatten och saltet. Häll upp på ett glas över is och toppa med sodavatten. Saffrans honung: Koka … Fortsätt läsa Talisker Honey

In Aalborg

Or at the AirPort Hotel. The hotel is just a 2 minute walk from the airport! The standard is really good, and they have spacious rooms! Not at all what I expected from an Airport Hotel! Clean rooms with comfortable beds. And a good sized bathroom. And a big plus for the colours! Nice and … Fortsätt läsa In Aalborg

Scandinavian Detours

I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn to go to the island Flatholmen for a Talisker lunch. It is a trip arranged by Brygghuset and Talisker, Scandinavian Detours. You can experience it yourself June 28-29th or August … Fortsätt läsa Scandinavian Detours

‘The Edible Country’

"The Edible Country" is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from. I visited Gunnebo Castle outside Gothenburg yesterday and cooked a meal from their surrounding areas. We made a yoghurt … Fortsätt läsa ‘The Edible Country’

Salmon poke bowl

DIY poke bowl with a friend, makes the lunch a bit more intresting. And everyone gets a bowl just like they want. You need the following ingredients: About 125 grams of salmon per person, sliced into little cubes. (If you want to marinade the salmon then you can make a marinade with soy sauce, rice … Fortsätt läsa Salmon poke bowl

Breakfast by the locals

Breakfast buffet at Hotel Kung Carl in Stockholm. They are sourcing nearly everything locally for their delicious breakfast. And the the beauty with it is that every Best Western Hotel is having their own local delicacies at their breakfasts table. A theme called ”Meet the Locals". So at their breakfast buffet I had cheese on … Fortsätt läsa Breakfast by the locals

ABBA and Frida Ronge

Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm. Herring temaki, which I rolled up before eating it.ABBA is one of the biggest brand who sells products like herring and other products from the sea. So Frida had a different task … Fortsätt läsa ABBA and Frida Ronge

Lunch at Cyprus Ambassadors Residence

I was invited by the Papadopoulo family who runs Fontana. And they are the big Greek importers of lots of nice food products, like halloumi, olives, wine.. Today they were talking about the next new big thing from them. Halloumi nuggets and fries! I was able to taste them, and my verdict is that this … Fortsätt läsa Lunch at Cyprus Ambassadors Residence

First barbecue for the season

The best of times when it is finally time to have a BBQ. We hadn't planned for it so we used some already marinated chicken drumsticks and wings from Lönneberga. And my son didn't believe me when I told him that it was ready made marinated chicken. So I could have fooled him. (I hope … Fortsätt läsa First barbecue for the season

Sushi de luxe

Lexus had flown in Yuki Chizui, the famous female sushi chef from Tokyo. She only employs female sushi chefs at her restaurant Nadeshico Sushi in Tokyo. So why did Lexus have a sushi chef from Tokyo with them at their launch? They are honouring their female Chefs Engineer Chika Kako and other women. They want … Fortsätt läsa Sushi de luxe

Magic with Miele

Henrik Norström was cooking a full lunch with Miele's Dialog oven. The first trick he did was the fish cooked in ice. And the fish got cooked, and the ice didn't melt! Magic? For me it is, but this is how it works. The oven sends electromagnetic waves through the fish (or anything else). So the … Fortsätt läsa Magic with Miele

Brisket and Friends

If you go here, you have to eat their Burnt Ends!! Don't forget it! And when you have done that, then your addicted to them. They are a bit spicy, I downed them with a soda and their house beer. Brisket and Friends has really succeeded I. getting a real American flavour in all the … Fortsätt läsa Brisket and Friends