Swedish food!

Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson. Chanterelles fried, pickles and raw with a spicy cream cheese, trout roe, chervil and dill pollen. Pickled herring … Fortsätt läsa Swedish food!

Food Tours Stockholm

Yesterday I went on a Food Tour in Vasastan. And as I am not so familiar with Vasastan, that is a perfect way to learn. We started off with trying out the taste of wine in different kinds of glass. Oh man, what a difference it is!! At Österqvist Delikatesser I had the best ham … Fortsätt läsa Food Tours Stockholm

Last night

It was my turn to host the book club, so I had stock up on wine and cheese. We had read a book about Ester Blenda Nordström, one of Sweden's first Female journalists. But she was also an author and explorer!

David Lundqvist

He won the Chef of the Year Award a few weeks ago. And as he works at the beautiful Grand Hotel in Saltsjö Baden outside Stockholm, they are now serving his winning menue until the end of December! Just look at these starters! The front is from the menue, Swedish lobster with sweet endive, shellfish … Fortsätt läsa David Lundqvist

Swedish Pastry Chef of the year

Yesterday Disa Molin won the Swedish Pastry Chef of the year in Stockholm!! It was two very exciting days before they finally decided who would win. Franciane Tartari had an allergic chock, and as fast as she was done she had to be rushed to the hospital. I have never seen anyone be as stubborn … Fortsätt läsa Swedish Pastry Chef of the year

Inkognito

It doesn't look much from the outside, but when you get in there the place looks really cool, And then you see their cakes, so even if you plan to have lunch. Go for a cake too;) And then you walk up the little stairs with your food, or cakes and try them out. Yummy😋⭐️ … Fortsätt läsa Inkognito

Mat and Destillat

One of the best restaurants in Lund. It is situated where there used to be a famous bakery, so it is nice that you still can eat there. A classic restaurant with a French vibe with very stabile good food. The pike perch I had was perfect with the smoked sauce hollandaise and it's grilled … Fortsätt läsa Mat and Destillat

Jazz au vin

Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food. Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age … Fortsätt läsa Jazz au vin

Birthday

So it was my birthday yesterday. And when my husband asked what I wanted to eat, then I told him that I wanted some of the nice ham and cheese that I brought home from Logrono in Spain. So we just added some shrimps, avocado and some other things. And had a very simple but … Fortsätt läsa Birthday

Penny and Bill

This bar/restaurant is situated at Östermalm in Stockholm. The place is dark and cozy, and very inviting! The gang working there is very service minded. I haven't eaten there, but if the food is as good as their fabulous drinks. Then it's great;) We had several different drinks, and all were good. I just love … Fortsätt läsa Penny and Bill

Dogfood + Lagunitas

Special night at Dogfood in Stockholm tonight with Jonas Cramby as guest chef, and the California brewery Lagunitas serving their beer for the first time abroad ever! Until the end of October! A bit fun that Sweden is the first country outside America where they serve Lagunitas! Jonas Cramby, tonight's guest chef and Jon Widegren … Fortsätt läsa Dogfood + Lagunitas

Nabo

Nabo means neighbour in old Swedish and danish. So first stop when you enter is the bar. The restaurant has a Scandinavian style both in the restaurants interior and the food they are serving. It's a nice mix! And then we have the food, wich is really good! And a must is their tartar ! … Fortsätt läsa Nabo

L’Avventura studio

I was invited to the Nespresso Vertuo launch the other day at newly opened L'Avventura studio. The food was amazing, and it all had a Coffee touch in it! Nice table setting Look at those veggies, standing in coffee beans. Great table I loved the carpaccio And the New Nespresso Vertuo was easy to handle! … Fortsätt läsa L’Avventura studio

Operakällaren

This amazing place is like traveling back in time. Operakällaren started off in 1787 in the basement of the old opera house that king Gustaf III had built a few years before. They even have their own champagne together with the Jacquart champagne house! When they then built a new opera house the restaurant changed … Fortsätt läsa Operakällaren

Beyond Burger

If that's what you want then you find it at two places in Sweden! Picture : Malin Nordblom The first one is Phil's Burger that has several locations in the Stockholm area. Phil's is a really nice hamburger place with great burgers. You can find the locations here: https://www.philsburger.se/restaurangerna/ The other place is at Scandic … Fortsätt läsa Beyond Burger

Logroño in Spain

A tapas night in scenic Logroño is a very relaxed thing. You can go between places, order tapas and drink some cava and wine. So we started off with some Campo Viejo Cava, some nice ham and piparras. That sort of started off the evening very nice;) At the next place we had tomato salad … Fortsätt läsa Logroño in Spain

Daniel Berlin

In the small village of Skåne Tranås in southern Sweden you find a 2 star Michelin restaurant called Daniel Berlin. And Daniel Berlin is also the chef behind this fantastic restaurant that people from all over the world travel too eat at! Me and Daniel The restaurant itself is housed in an old house, and is … Fortsätt läsa Daniel Berlin