Trying out some Sandeman port wine

I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters.

The Sandeman Fine White Port was a perfect match with the duck terrine, and the port wine tasted a bit of honey.

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Restaurant Selma

I meet Magnus Pettersson’s mother Monica in Stockholm the other week, and promised her to try and visit Magnus restaurant Selma in Copenhagen. The restaurant is recommended by Bib Gourmand / Michelin!

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Torvehallerne

There is a market in Copenhagen that is not like other markets. It’s a bit better, cosier, more luxurious.. Well, I like it. Except the thing that you shouldn’t aim for having lunch there in the weekends. Because it’s packed!

It doesn’t look much from the outside, but there are two buildings and there is a flower market in between them!

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The Silo

The Silo is a former grain silo located just by Nordhavn’s waterfront in Copenhagen. And lucky me, my friends live there. So after dinner we just went up there to have some cocktails. And they didn’t disappoint us! But next time I’ve gotta eat there. I know that they have some great chefs there. Both Denny Vangsted and Morten Falk. So the food should hopefully be good.

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Swedish food!

Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson.

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Food Tours Stockholm

Yesterday I went on a Food Tour in Vasastan. And as I am not so familiar with Vasastan, that is a perfect way to learn.

We started off with trying out the taste of wine in different kinds of glass. Oh man, what a difference it is!!

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David Lundqvist

He won the Chef of the Year Award a few weeks ago. And as he works at the beautiful Grand Hotel in Saltsjö Baden outside Stockholm, they are now serving his winning menue until the end of December!

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Swedish Pastry Chef of the year

Yesterday Disa Molin won the Swedish Pastry Chef of the year in Stockholm!! It was two very exciting days before they finally decided who would win.

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Mat and Destillat

One of the best restaurants in Lund. It is situated where there used to be a famous bakery, so it is nice that you still can eat there.

A classic restaurant with a French vibe with very stabile good food. The pike perch I had was perfect with the smoked sauce hollandaise and it’s grilled lettuce.

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Jazz au vin

Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.

Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace

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Birthday

So it was my birthday yesterday. And when my husband asked what I wanted to eat, then I told him that I wanted some of the nice ham and cheese that I brought home from Logrono in Spain. So we just added some shrimps, avocado and some other things. And had a very simple but nice meal.

Sometimes easy is the best!

Penny and Bill

This bar/restaurant is situated at Östermalm in Stockholm. The place is dark and cozy, and very inviting!

The gang working there is very service minded. I haven’t eaten there, but if the food is as good as their fabulous drinks. Then it’s great;)

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Innis & Gunn Brewery Taproom i Glasgow

Innis & Gunn Brewery Taproom finns i tre olika städer -Dundee, Edinburgh och Glasgow. Jag var i Glasgow för deras 15-års firande och fick testa deras special komponerade meny på Innis & Gunn Brewery Taproom med en grupp inbjudna svenskar tillsammans med grundarna och bröderna Dougal och Neil. Mikrobryggeri På Innis & Gunn Brewery Taproom … Läs mer