På R Asia äter du äkta kinesisk mat som man gör i Kina. Restaurangen ligger precis vid tunnelbaneuppgången i Solna så det är lätt att ta sig hit. På restaurangen har du två alternativ, antingen så väljer du att äta buffet, eller så äter du riktig kinamat. R Asia har även två privata rum som … Fortsätt läsa R Asia
Kategori: Stockholm, Sweden
It’s pleat!
So what is a Semla? In Sweden everyone eats it during spring time. Its a traditional Swedish Fat Tuesday Bun. Its made out of a flour wheat Bun that is flavoured with cardamom, then filled with whipped cream and almond paste. But at It's Pleat H&M's cafe they have now made a new more healthy … Fortsätt läsa It’s pleat!
The Future of food and drink
A new exhibition at Spritmuseum in Stockholm. About what we can eat and drink in the future. And how we can do it in a sustainable way. A very interesting exhibitions, that is so important! Because everyone needs to change their way of eating and drinking. It's about future visions, health trends and climate-friendly cuisine. … Fortsätt läsa The Future of food and drink
Saravanaa Bhavan
I had some delicious food; Mini masala dosa, Cocos chutney, Medhu Vada and some other things. The Indian chain Saravanaa Bhavan has finally reached Sweden with its vegetarian food. It is the worlds biggest Indian vegetarian chain, and you can find them in a lot of country's. The chain was founded 1981 in Chennai by … Fortsätt läsa Saravanaa Bhavan
Café Blå Lotus (Cafe Blue Lotus)
It's situated at Södermalm in Stockholm. The place looks very Asian with a lot of furniture from India, buddhas etc.. It's has a very relaxed vibe, and is normally packed in the weekends. They have salads, sandwiches and good cakes! I really like their carrot cake! A nice touch is that they ask you to … Fortsätt läsa Café Blå Lotus (Cafe Blue Lotus)
Shanti Classic
Real Indian food in Stockholm?!? Yes, Shanti has some locations. But my favourite is Shanti Classic. The chef is great, and so is the food. When you are eating Indian food, then you should order some different dishes to share. (According to the Indian way, and mine;) There is some musts at this restaurant. The … Fortsätt läsa Shanti Classic
Christmas at Operakällaren
Operakällaren is a very nice old classic restaurant that first opened up in 1787 in the basement of the old Opera house in Stockholm. Since then it has been torn down and a new house was built in the beginning of 19th century. It has always been a top restaurant , and yesterday I was … Fortsätt läsa Christmas at Operakällaren
Nytorget 6
I was the guide at a Food Tour at Södermalm in Stockholm today. Great fun! I had a group from Norway, and I think I did pretty well even if it was my first tour I talked on all stops nearly. My colleague Gunilla did 2 of the stops. One of the stops were at … Fortsätt läsa Nytorget 6
Baras Ställe
Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off! Me and Helene ❤️. Fab to have a night with a friend! They … Fortsätt läsa Baras Ställe
Soulfood Sthlm
Is run by Fanny who is making all this absolutely fab food. And on the plus side it is all healthy! Gosh how perfect. Yesterday Alexander had an event at Marbodal kitchen in Stockholm and Fanny had made all the food. We had different puddings, soup, rice etc.. This cilantro sauce was so good! And … Fortsätt läsa Soulfood Sthlm
Having dinner in the Swedish archipelago
Neil Sharp from Innis & Gunn, (one of the guys behind one of Scotland’s most successful international craft brewers) came to Sweden with a wish for going out on a rib. So that is what happened, we started off with some nice beer at No 53 in Gamla Stan. And then we all geared up … Fortsätt läsa Having dinner in the Swedish archipelago
Moderna museets restaurang
Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make the same salad that will be served at Sthlm Food & Wine the 9 - 11 th of November. There will be a Chef's Restaurant with different famous Swedish chefs … Fortsätt läsa Moderna museets restaurang
Trying out some Sandeman port wine
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters. The Sandeman Fine White Port was a perfect match with the duck terrine, and the port wine tasted a … Fortsätt läsa Trying out some Sandeman port wine
Långängens Gård på Lidingö
Långängens gård ligger på vackra Lidingö inbäddat bland träd och ängar. Gården härstammar ända från 1770-talet, och platsen omnämndes redan på 1300-talet då marken ägdes av Birger Ulfsson som var son till den Heliga Birgitta. Idag drivs Långängens gård av Gabriel Ask som arbetat på 5-stjärniga hotell och restauranger i USA. Senast kommer han ifrån … Fortsätt läsa Långängens Gård på Lidingö
Food Tours Stockholm
Yesterday I went on a Food Tour in Vasastan. And as I am not so familiar with Vasastan, that is a perfect way to learn. We started off with trying out the taste of wine in different kinds of glass. Oh man, what a difference it is!! At Österqvist Delikatesser I had the best ham … Fortsätt läsa Food Tours Stockholm
David Lundqvist
He won the Chef of the Year Award a few weeks ago. And as he works at the beautiful Grand Hotel in Saltsjö Baden outside Stockholm, they are now serving his winning menue until the end of December! Just look at these starters! The front is from the menue, Swedish lobster with sweet endive, shellfish … Fortsätt läsa David Lundqvist
Jazz au vin
Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food. Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age … Fortsätt läsa Jazz au vin
The italian experience
Went for a italian lunch with Zonin and Rocca di Montemassi at L'Avventura today with the owner Francesco Zonin. We started out with a nice Zonin Prosecco. And then we started with some antipasti, prosciutto di Parma, Wild boar salami, olive tapenade, parmigiana region and a fennel salad. Combined with a Rocca di Montemassi Calasole Vermentino. … Fortsätt läsa The italian experience
Ekstedt
I had dinner with some friends at Ekstedts, a Swedish 1 star Michelin restaurant in Stockholm. I have to say, they are for sure worth two stars. The food is exceptional! The flavours are surprising, and very well composed! And it is all beautifully presented on the plates! Florencia is doing her magic with the … Fortsätt läsa Ekstedt
Penny and Bill
This bar/restaurant is situated at Östermalm in Stockholm. The place is dark and cozy, and very inviting! The gang working there is very service minded. I haven't eaten there, but if the food is as good as their fabulous drinks. Then it's great;) We had several different drinks, and all were good. I just love … Fortsätt läsa Penny and Bill